Browsing by Author "Peñalba, Miriam"

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      Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films 

      Guerrero Manso, Pedro Manuel ORCID; Zugasti, Iraitz; Etxabide Etxeberria, Alaitz; Bao, Huynh Nguyen Duy; Trang Si, Trung; Peñalba Otaduy, Miriam Victoria ORCID; De la Caba Ciriza, María Coro ORCID (MDPI, 2020-03-04)
      Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ...