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      Quantifying Earth system interactions for sustainable food production via expert elicitation 

      Chrysafi, A.; Virkki, V.; Jalava, M; Sandström, V.; Piipponen, J.; Porkka, M.; Lade, S.J.; La Mere, K.; Wang-Erlandsson, L.; Andersen, L.S.; Bennett, E.; Brauman, K.A.; Cooper, G.S.; De Palma, A.; Döll, P.; Downing, A.S.; DuBois, T.C.; Fetzer, I.; Fulton, E.A.; Gerten, D.; Jaafar, H.; Jägermeyr, J.; Jaramillo, F.; Jung, M.; Kahiluoto, H.; Lassaletta, L.; Mackay, A.W.; Mason-D’Croz, D.; Mekonnen, M.M.; Nash, K.L.; Pastor, A.V.; Ramankutty, N.; Ridoutt, B.; Siebert, S.; Simmons, B.I.; Staal, A.; Sun, Z.; Tobian, A.; Usubiaga-Liaño, A.; van der Ent, R.J.; van Soesbergen, A.; Verburg, P.H.; Wada, Y.; Zipper, S.; Kummu, M. (Nature Sustainability, 2022)
      Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert ...