Browsing by Author "Moloney, Aidan P."
Now showing items 1-3 of 3
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Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
Moloney, Aidan P.; O’Riordan, Edward G.; McGee, Mark; Picard, Brigitte; Monahan, Frank J.; Morán Lobato, Lara; Cama-Moncunill, Raquel (MDPI, 2022-07)[EN] The primary objective of this study was to compare the colour of muscle from bulls finished at pasture or indoors on a high concentrate diet. The ancillary objectives were to identify possible explanations for any ... -
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis
Morán Lobato, Lara; Wilson, Shannon S.; McElhinney, Cormac K.; Monahan, Frank J.; McGee, Mark; O'Sullivan, Maurice G.; O'Riordan, Edward G.; Kerry, Joseph P.; Moloney, Aidan P. (MDPI, 2019-07-18)The objective was to compare the quality of beef from bulls reared in typical Irish indoor systems or in novel grass-based systems. Bulls were assigned to one of the following systems: (a) grass silage plus barley-based ... -
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation
Moloney, Aidan P.; Wilson, Shannon S.; Siphambili, Sibhekiso; Morán Lobato, Lara; O’Riordan, Edward G.; O’Sullivan, Maurice G.; Kerry, Joseph P.; Monahan, Frank J.; McGee, Mark (MDPI, 2022-09-14)Carcasses from pasture-finished early-maturing (EM), rather than late-maturing (LM), breed bulls may be more suited to meet the minimum carcass fatness classification of 2+ (6.0 on a 15-point scale) required for some ...