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      Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste 

      Valdés, Arantzazu; Mondragón Otamendi, Gurutz; Garrigós, María Carmen; Eceiza Mendiguren, María Aranzazu; Jiménez Migallón, Alfonso (Frontiers Media, 2023-01)
      Almond (Prunus amygdalus) is one of the most common tree nuts on a worldwide basis. This nut is highly regarded in the food and cosmetic industries. However, for all these applications, almonds are used without their shell ...