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      Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol 

      Domínguez-López, Inés; Parilli-Moser, Isabella; Arancibia-Riveros, Camila; Tresserra-Rimbau, Anna; Martínez-González, Miguel Angel; Ortega-Azorín, Carolina; Salas-Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós Borau, Luis Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó, Xavier; Gómez-Gracia, Enrique; Ros, Emilio; Lamuela-Raventós, Rosa M.; Estruch, Ramón (MDPI, 2021-08-22)
      Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a ...