dc.contributor.advisor | Heras-Saizarbitoria, Iñaki | |
dc.contributor.advisor | Errasti Amozarrain, Anjel Mari ![ORCID](/themes/Mirage2//images/orcid_16x16.png) | |
dc.contributor.author | Torres, Jacqueline | |
dc.contributor.other | E.U.E. EMPRESARIALES -SAN SEBASTIAN | |
dc.contributor.other | DONOSTIAKO ENPRESA IKASKETEN U.E. | |
dc.date.accessioned | 2018-03-23T15:12:29Z | |
dc.date.available | 2018-03-23T15:12:29Z | |
dc.date.issued | 2018-03-23 | |
dc.identifier.uri | http://hdl.handle.net/10810/25971 | |
dc.description.abstract | This document serves to lay out a general Business Plan for Le Bon Café et Thé, an innovative coffee and tea shop offering hot and cold beverages, as well as “Bubble Tea” an innovative and exclusive product in the area. The entrepreneur wants to analyze the cross-border differences between setting up this business in San Sebastian or Bayonne, in the Basque Country region, in order to decide on the most favorable country to invest in. | es_ES |
dc.language.iso | eng | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | business plan | es_ES |
dc.subject | cross border analysis | |
dc.title | Le bon café et thé : a cross border business opportunity | es_ES |
dc.type | info:eu-repo/semantics/bachelorThesis | |
dc.date.updated | 2017-03-08T07:05:56Z | |
dc.language.rfc3066 | es | |
dc.rights.holder | © 2017, la autora | |
dc.contributor.degree | Grado en Administración y Dirección de Empresas;;Enpresen Administrazio eta Zuzendaritzako Gradua | es_ES |
dc.identifier.gaurregister | 76123-751253-10 | |
dc.identifier.gaurassign | 59298-751253 | |