Le bon café et thé : a cross border business opportunity

dc.contributor.advisor	Heras-Saizarbitoria, Iñaki
dc.contributor.advisor	Errasti Amozarrain, Anjel Mari
dc.contributor.author	Torres, Jacqueline
dc.contributor.other	E.U.E. EMPRESARIALES -SAN SEBASTIAN
dc.contributor.other	DONOSTIAKO ENPRESA IKASKETEN U.E.
dc.date.accessioned	2018-03-23T15:12:29Z
dc.date.available	2018-03-23T15:12:29Z
dc.date.issued	2018-03-23
dc.identifier.uri	http://hdl.handle.net/10810/25971
dc.description.abstract	This document serves to lay out a general Business Plan for Le Bon Café et Thé, an innovative coffee and tea shop offering hot and cold beverages, as well as “Bubble Tea” an innovative and exclusive product in the area. The entrepreneur wants to analyze the cross-border differences between setting up this business in San Sebastian or Bayonne, in the Basque Country region, in order to decide on the most favorable country to invest in.	es_ES
dc.language.iso	eng	es_ES
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	business plan	es_ES
dc.subject	cross border analysis
dc.title	Le bon café et thé : a cross border business opportunity	es_ES
dc.type	info:eu-repo/semantics/bachelorThesis
dc.date.updated	2017-03-08T07:05:56Z
dc.language.rfc3066	es
dc.rights.holder	© 2017, la autora
dc.contributor.degree	Grado en Administración y Dirección de Empresas;;Enpresen Administrazio eta Zuzendaritzako Gradua	es_ES
dc.identifier.gaurregister	76123-751253-10
dc.identifier.gaurassign	59298-751253