Beer composition analysis: abundance evolution and characterization of beer flavor active compounds by GC-MS and determination of its ethanol concentration using MIR spectroscopy.

dc.contributor.advisor	Castaño Sánchez, Pedro
dc.contributor.advisor	Elordi Foruria, Gorka
dc.contributor.author	Martínez de Butrón Revuelta, Leire
dc.contributor.other	F. CIENCIA Y TECNOLOGIA
dc.contributor.other	ZIENTZIA ETA TEKNOLOGIA F.
dc.date.accessioned	2018-12-21T15:36:47Z
dc.date.available	2018-12-21T15:36:47Z
dc.date.issued	2018-12-21
dc.identifier.uri	http://hdl.handle.net/10810/30487
dc.description.abstract	[EN] In this project the flavor and ethanol composition of a craft Pilsen beer provided by a micro-brewery called Boga will be analyzed. The first aim of this study is to identify the flavor active compounds found in such beer and study their respective abundance evolution throughout fermentation using the GC-MS technique. The second aim is to determine its ethanol concentration through MIR spectrometry.
dc.language.iso	eng	es_ES
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	pilsen beer
dc.subject	boga
dc.subject	GC-MS
dc.subject	MIR spectrometry
dc.title	Beer composition analysis: abundance evolution and characterization of beer flavor active compounds by GC-MS and determination of its ethanol concentration using MIR spectroscopy.	es_ES
dc.type	info:eu-repo/semantics/bachelorThesis
dc.date.updated	2018-06-22T08:46:51Z
dc.language.rfc3066	es
dc.rights.holder	© 2018, Leire Martínez de Butrón Revuelta
dc.identifier.gaurregister	88441-774348-09
dc.identifier.gaurassign	66257-774348