Economy of the global food systems

Abstract

[EN] We analyze the economic fundamentals of the food system with a holistic approach. Population growth increases as well as demand of food, so the food system is challenged. Food price volatility, conflicts and crisis jeopardize nutrition and health. Currently, most of the food products consumed are controlled by 10 companies and agriculture is perceived by them as an interesting business. We question ourselves about the future and the sustainability of the food system. This paper shares guidance to understand the nature of the problem and the interdependency of factors.