Search
Now showing items 11-11 of 11
Una nueva historia de la alimentación
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2014)
Departing from previous traditions, and especially from the 18th and XIXth centuries, the article analyzes the parth in 20th century of a food history that grows from the twenties and thirties, but especially, from the ...