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dc.contributor.advisorSerra Ferrer, Juan Luis
dc.contributor.advisorLlama Fontal, María Jesús
dc.contributor.authorEchevarría Poza, Alberto
dc.contributor.otherF. CIENCIA Y TECNOLOGIA
dc.contributor.otherZIENTZIA ETA TEKNOLOGIA F.
dc.date.accessioned2020-01-16T19:08:29Z
dc.date.available2020-01-16T19:08:29Z
dc.date.issued2020-01-16
dc.identifier.urihttp://hdl.handle.net/10810/38570
dc.description.abstract[EN] Microalgae have features that make them ideal to produce biofuels. For instance, their starch can be used for bioethanol production. However, its degradation by glycosidases as soluble enzymes is expensive. To reduce its costs, biocatalysts can be easily recovered if they are immobilized as magnetic Cross-Linked Enzyme Aggregates (mCLEAs). This work helped characterise degradation of microalgal extracts by two glycosidases (alpha-amylase and amyloglucosidase) as soluble enzymes and as mCLEAs. Specifically, the effect of a thermal pretreatment of the microalgal extract, activation of alpha-amylase by calcium ions, and the optimum pH of activity for both types of mCLEAs was studied.es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectenzymatic characterisation
dc.subjectbiofuel
dc.subjectmCLEA
dc.subjectglycosidase
dc.subjectmicroalgal extract
dc.titleUse of mCLEAs of glycosidases to hydrolyse microalgal extractses_ES
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.date.updated2019-06-21T11:36:30Z
dc.language.rfc3066es
dc.rights.holder© 2019, Alberto Echevarría Poza
dc.contributor.degreeGrado en Biotecnologíaes_ES
dc.identifier.gaurregister97231-802157-09
dc.identifier.gaurassign80090-802157


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