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Biopolymers Take Center Stage in Wound Healing Advancements
(MDPI, 2024-06-03)
The human body possesses a remarkable ability to heal itself from injuries [...]
Body image and body composition: comparisons of young male elite soccer players and controls
(Human Kinetics, 2008)
[EN] The purpose of this study was to evaluate body composition and body image (perception and satisfaction) in a group of young elite soccer players and to compare the data with those of a control group (age and BMI ...
Development of new child-friendly methods to measure food-evoked emotions holistically
(2022-07-29)
Before conducting a child-centered study, the selection of the methodology to use is of special importance since it should be adapted to their cognitive, physical, and social stage of development. On this regard, researchers ...
Laponite nanoclays for the sustained delivery of therapeutic proteins
(Elsevier, 2024-10)
Protein therapeutics hold immense promise for treating a wide array of diseases. However, their efficacy is often compromised by rapid degradation and clearance. The synthetic smectite clay Laponite emerges as a promising ...
Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils
(MDPI, 2024-07-22)
Extra-virgin olive oil (EVOO) is one of the most appreciated vegetable oils worldwide, but its high price makes it prone to suffer adulteration with lower quality oils. Therefore, it is important to have methodologies able ...
In vitro evaluation of liposomes tailored for non-invasive delivery of the model antigen ovalbumin to skin, nose, and lungs
(2024-04-05)
Vaccination stands out as the most potent and successful preventive measure ever devised to safeguard individuals worldwide from life-threatening diseases. It contributes not only to individual protection but also to ...
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
(Springer Nature, 2024-06)
Gluten-free foods (GF) availability on supermarket shelves is growing and it is expected to continue expanding in the years ahead. These foods have been linked to a lower content of fermentable oligosaccharides, disaccharides, ...
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
(MDPI, 2023-08-22)
The treatment for celiac disease (CD) involves a strict gluten-free diet, which can be challenging and lead to questions for patients. Pinpointing these uncertainties can enable the creation of efficient educational ...
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
(MDPI, 2024-01-23)
The only treatment for celiac disease (CD) is a strict and lifelong gluten-free diet (GFD), which must be safe and nutritionally balanced. Avoiding gluten brings difficulties with following the diet and can affect the ...
Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
(Elsevier, 2024-08)
Potatoes were fried in sunflower oil enriched or not with Chetoui olive by-product extracts (leaves and olive mill wastewater), and afterwards submitted to in vitro gastrointestinal digestion. Frying oils and fried potato ...