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Now showing items 11-15 of 15
Influence of precision livestock farming on the environmental performance of intensive dairy goat farms
(Journal of Cleaner Production, 2022-06-01)
The implementation of Precision Livestock Farming (PLF) concepts has been pointed out as an indirect strategy that could potentially help mitigating the environmental impacts of livestock production systems. To date, few ...
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
(Foods, 2023)
The present study shows the set of analyses conducted during the development of a hot chili pepper sauce to valorize green peppers usually discarded in the Espelette region (France). A traditional production process was ...
Herbivory baseline estimates in Spanish protected areas, and environmental implications
(Landscape Ecology, 2023-12-01)
Context: There are no estimations of herbivory baselines in Spain. Due to the bioclimatic conditions, ungulates have maintained Open Ecosystems until the Holocene. Pastoral tradition later fulfilled the niche of wild ...
Underrated past herbivore densities could lead to misoriented sustainability policies.
(npj Biodiversity, 2023-01-06)
Knowing the carrying capacity of the Earth’s grazed ecosystems, and the relevance of herbivory, is important for many scientific disciplines, as well as for policy. Current herbivore levels are estimated to be four to five ...
Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study
(Foods, 2024-03-01)
Promoting sustainable choices requires making food with proper environmental performance readily available to consumers, but these products must be appealing to ensure market success. The aim of the present study was to ...