BackExaminar MDPI por departamento (cas.) "Farmacia y ciencias de los alimentos"
Now showing items 1-4 of 4
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A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Nájera Ortigosa, Ana Isabel
; ; Martínez González, Olalla ; Albisu Aguado, Marta María ; Rodríguez Barrón, Luis Javier (MDPI, 2024-05-06)
This study is based on the need to improve packaging sustainability in the food industry. Its aim was to assess the performance of a recyclable plastic material for semi-hard sheep’s cheese wedges packaging as an alternative ... -
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
; Rodríguez Barrón, Luis Javier; (MDPI, 2024-05-04)
This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk’s similarity with ... -
Progress in the Use of Hydrogels for Antioxidant Delivery in Skin Wounds
(MDPI, 2024-04-10)The skin is the largest organ of the body, and it acts as a protective barrier against external factors. Chronic wounds affect millions of people worldwide and are associated with significant morbidity and reduced quality ... -
Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities
Gómez García, Iker; Fernández Quintela, Alfredo ; ; ; ; Trepiana Arin, Jenifer ; Portillo Baquedano, María Puy (MDPI, 2024-04-25)
The plants of the Opuntia genus mainly grow in arid and semi-arid climates. Although the highest variety of wild species is found in Mexico, Opuntia spp. is widely distributed throughout the world. Extracts of these cacti ...