Search
Now showing items 1-1 of 1
Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2018)
Tenderness is an important organoleptic trait that determines bovine meat quality and consumer satisfaction. Therefore, it is essential to understand the biochemi-cal processes taking place in the conversion of muscle into ...