2021 by the AGA Institute. Published by Elsevier Inc. This is an openaccess article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).0016-5085https://doi.org/10.1053/j.gastro.2021.06.064
Bestelakorik adierazi ezean, itemaren baimena horrela deskribatzen da:2021 by the AGA Institute. Published by Elsevier Inc. This is an openaccess article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).0016-5085https://doi.org/10.1053/j.gastro.2021.06.064