Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
dc.contributor.author | Cano Ibáñez, Naomi | |
dc.contributor.author | Serra Majem, Lluís | |
dc.contributor.author | Martín Peláez, Sandra | |
dc.contributor.author | Martínez González, Miguel Ángel | |
dc.contributor.author | Salas Salvadó, Jordi | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Lassale, Camille | |
dc.contributor.author | Martínez, J. Alfredo | |
dc.contributor.author | Alonso Gómez, Ángel María | |
dc.contributor.author | Wärnberg, Julia | |
dc.contributor.author | Vioque, Jesús | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | López Miranda, José | |
dc.contributor.author | Estruch, Ramón | |
dc.contributor.author | Gómez Pérez, Ana María | |
dc.contributor.author | Lapetra, José | |
dc.contributor.author | Fernández Aranda, Fernando | |
dc.contributor.author | Bueno Cavanillas, Aurora | |
dc.contributor.author | Tur, Josep A. | |
dc.contributor.author | Cubelos Fernández, Naiara | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Gaforio, José Juan | |
dc.contributor.author | Matía Martín, Pilar | |
dc.contributor.author | Vidal, Josep | |
dc.contributor.author | Calderón, Cristina | |
dc.contributor.author | Daimiel, Lidia | |
dc.contributor.author | Ros, Emilio | |
dc.contributor.author | Gea, Alfredo | |
dc.contributor.author | Babio, Nancy | |
dc.contributor.author | Giménez Alba, Ignacio M | |
dc.contributor.author | Zomeño Fajardo, María Dolores | |
dc.contributor.author | Abete, Itziar | |
dc.contributor.author | Tojal Sierra, Lucas | |
dc.contributor.author | Romero Galisteo, Rita P. | |
dc.contributor.author | García de la Hera, Manoli | |
dc.contributor.author | Martín Padillo, Marian | |
dc.contributor.author | García Ríos, Antonio | |
dc.contributor.author | Casas, Rosa | |
dc.contributor.author | Fernández García, José Carlos | |
dc.contributor.author | Santos Lozano, José Manuel | |
dc.contributor.author | Toledo, Estefanía | |
dc.contributor.author | Becerra Tomás, Nerea | |
dc.contributor.author | Sorli, José Vicente | |
dc.contributor.author | Schröder, Helmut | |
dc.contributor.author | Zulet, M. Ángeles | |
dc.contributor.author | Sorto Sánchez, Carolina | |
dc.contributor.author | Díez Espino, Javier | |
dc.contributor.author | Gómez Martínez, Carlos | |
dc.contributor.author | Fitó, Montserrat | |
dc.contributor.author | Sánchez Villegas, Almudena | |
dc.date.accessioned | 2023-03-23T18:16:57Z | |
dc.date.available | 2023-03-23T18:16:57Z | |
dc.date.issued | 2023-03 | |
dc.identifier.citation | Public Health Nutrition 26(3) : 598-610 (2023) | es_ES |
dc.identifier.issn | 1368-9800 | |
dc.identifier.issn | 1475-2727 | |
dc.identifier.uri | http://hdl.handle.net/10810/60472 | |
dc.description.abstract | Objective: To examine the cross-sectional and longitudinal (2-year follow-up) associations between dietary diversity (DD) and depressive symptoms. Design: An energy-adjusted dietary diversity score (DDS) was assessed using a validated FFQ and was categorised into quartiles (Q). The variety in each food group was classified into four categories of diversity (C). Depressive symptoms were assessed with Beck Depression Inventory-II (Beck II) questionnaire and depression cases defined as physician-diagnosed or Beck II >= 18. Linear and logistic regression models were used. Setting: Spanish older adults with metabolic syndrome (MetS). Participants: A total of 6625 adults aged 55–75 years from the PREDIMED-Plus study with overweight or obesity and MetS. Results: Total DDS was inversely and statistically significantly associated with depression in the cross-sectional analysis conducted; OR Q4 v. Q1 = 0·76 (95 % CI (0·64, 0·90)). This was driven by high diversity compared to low diversity (C3 v. C1) of vegetables (OR = 0·75, 95 % CI (0·57, 0·93)), cereals (OR = 0·72 (95 % CI (0·56, 0·94)) and proteins (OR = 0·27, 95 % CI (0·11, 0·62)). In the longitudinal analysis, there was no significant association between the baseline DDS and changes in depressive symptoms after 2 years of follow-up, except for DD in vegetables C4 v. C1 = (β = 0·70, 95 % CI (0·05, 1·35)). Conclusions: According to our results, DD is inversely associated with depressive symptoms, but eating more diverse does not seem to reduce the risk of future depression. Additional longitudinal studies (with longer follow-up) are needed to confirm these findings. | es_ES |
dc.description.sponsorship | T The PREDIMED-Plus trial was supported by the European Research Council (Advanced Research Grant 2013-2018; 340918) grant to Miguel Angel Martinez-Gonzalez, and by the official funding agency for biomedical research of the Spanish Government, ISCIII through the Fondo de Investigacion para la Salud (FIS), which is cofunded by the European Regional Development Fund (four coordinated FIS projects led by Jordi Salas-Salvado and Josep Vidal), including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, The Especial Action Project entitled: 'Implementacion y Evaluacion de una intervencion intensiva sobre la actividad fisica Cohorte PREDIMED-Plus' grant to Jordi Salas-Salvado, the Recercaixa grant to Jordi Salas-Salvado (2013ACUP00194), grants from the Consejeria de Salud de la Junta de Andalucia (PI0458/2013; PS0358/2016; PI0137/2018), the PROMETEO/2017/017 grant from the Generalitat Valenciana, the SEMERGEN grant, and CIBEROBN and FEDER funds (CB06/03), ISCIII. International Nut&Dried Fruit Council-FESNAD N degrees 201302: Miguel Angel Martinez-Gonzalez (PI). None of the funding sources took part in the design, collection, analysis or interpretation of the data, or in the decision to submit the manuscript for publication. The corresponding author had full access to all the data in the study and had final responsibility to submit for publication. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Cambridge University Press | es_ES |
dc.relation | info:eu-repo/grantAgreement/EC/ERC/340918 | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | dietary diversity score | es_ES |
dc.subject | depression | es_ES |
dc.subject | PREDIMED-Plus study | es_ES |
dc.title | Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distri- bution, and reproduction in any medium, provided the original work is properly cited. | es_ES |
dc.rights.holder | Atribución 3.0 España | * |
dc.relation.publisherversion | https://www.cambridge.org/core/journals/public-health-nutrition/article/dietary-diversity-and-depression-crosssectional-and-longitudinal-analyses-in-spanish-adult-population-with-metabolic-syndrome-findings-from-predimedplus-trial/452034A740BFE099D1D4382B16F20DF1 | es_ES |
dc.identifier.doi | 10.1017/S1368980022001525 | |
dc.contributor.funder | European Commission | |
dc.departamentoes | Medicina | es_ES |
dc.departamentoeu | Medikuntza | es_ES |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under
the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distri-
bution, and reproduction in any medium, provided the original work is properly cited.