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Now showing items 271-277 of 277
On the antimicrobial properties and endurance of eugenol and 2-phenylphenol functionalized sol-gel coatings
(Elsevier, 2024-04)
Preventing microbiological surface contamination in public spaces is nowadays of high priority. The proliferation of a microbial infection may arise through air, water, or direct contact with infected surfaces. Chemical ...
Enhancing regenerative medicine with self-healing hydrogels: A solution for tissue repair and advanced cyborganic healthcare devices
(Elsevier, 2024-07)
Considering the global burden related to tissue and organ injuries or failures, self-healing hydrogels may be an attractive therapeutic alternative for the future. Self-healing hydrogels are highly hydrated 3D structures ...
Nanoindartutako 3D biosistemen diseinua, fabrikazioa eta karakterizazioa, hezur-ehunaren ingeniaritzan aplikatzeko
(2023-11-30)
This doctoral thesis focuses on the design, fabrication and subsequent characterization of 3D systems that can be used to restore bone lesions. For this purpose, the principles of bone tissue engineering are applied to ...
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
(Elsevier, 2023)
Cheese microbiota contributes to various biochemical processes that lead to the formation of volatile compounds and the development of flavour during ripening. Nonetheless, the role of these microorganisms in volatile aroma ...
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
(Elsevier, 2021-08)
Solid-phase microextraction coupled to gas chromatography-mass spectrometry is a common approach to analyze the volatile profile of cooked meat. The present study aims to investigate the combined effect of sample preparation, ...
Tendon tissue engineering: Cells, growth factors, scaffolds and production techniques
(Elsevier, 2021-05)
Tendon injuries are a global health problem that affects millions of people annually. The properties of tendons make their natural rehabilitation a very complex and long-lasting process. Thanks to the development of the ...
Child involvement in choosing a recipe, purchasing ingredients, and cooking at school increases willingness to try new foods and reduces food neophobia
(Elsevier, 2021-04)
Objective
To investigate the effect of involving children in their feeding process (choosing a recipe, purchasing the ingredients, and cooking) on their lunch food choice in a school environment.
Design
Quasi-expe ...