Now showing items 1-4 of 4

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      Bateria-multzoen simulazio elektrotermikoak: 14S5P bateria-multzo komertziala 

      Campillo Robles, José Miguel ORCID; Veci, Iñaki; Igartua Aldamiz, Josu Mirena ORCID; Ballesteros, Benjamín (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2020)
      Electrothermal behaviour of 14S5P battery-pack, usually placed in small electric vehicles, is analysed for the first time using multiphysics simulations. An electrochemical model is developed to describe the electric ...
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      Estalki putzudunaren abantaila jasangarriak 

      Ugalde, Ramon; Santín, Katrin; Uriarte Otazua, Urtza ORCID; Campillo Robles, José Miguel ORCID (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2022)
      Roof pond is commonly used in countries with dry climates. As a result, it is not strange that the most important research on this subject has been performed in India, the USA and Israel. However, in the last century, roof ...
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      Gaur egungo hidrogeno-ekoizpena: metanoaren ur-lurrun bidezko erreformatzea 

      Gondra, Ane; Araneta, Maialen; Campillo Robles, José Miguel ORCID (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2021)
      In our society, hydrogen is an increasingly important source of energy. Among all the production techniques, methane steam reforming is the most widely used. This process is based on the following steps: natural gas cleaning, ...
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      Gaztagintzako prentsaketa-teknikak: gure arbasoetatik gaur egunera arte 

      Campillo Robles, José Miguel ORCID; Atxa, Ariane; Telleria, Laura; Domingo, Itxaso (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2019)
      The pressing process of curd is very important in cheese making. Press-ing helps in the releasing of whey from the curd. Indeed, it is necessary to reduce the humidity of the curd to obtain a good cheese conservation. ...