Browsing Revistas by Author "R. Beldarrain, Lorea"

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      Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena 

      Rivera Beldarrain, Lorea ORCID; Aldai Elkoro-Iribe, Noelia; Sentandreu Vicente, Miguel Ángel ORCID (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2018)
      Tenderness is an important organoleptic trait that determines bovine meat quality and consumer satisfaction. Therefore, it is essential to understand the biochemi-cal processes taking place in the conversion of muscle into ...