Zerendatu Aldizkariak honen arabera: egilea"R. Beldarrain, Lorea"
-
Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena
Rivera Beldarrain, Lorea; Aldai Elkoro-Iribe, Noelia; Sentandreu Vicente, Miguel Ángel
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2018)
Tenderness is an important organoleptic trait that determines bovine meat quality and consumer satisfaction. Therefore, it is essential to understand the biochemi-cal processes taking place in the conversion of muscle into ...