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Una nueva historia de la alimentación
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2014)
Departing from previous traditions, and especially from the 18th and XIXth centuries, the article analyzes the parth in 20th century of a food history that grows from the twenties and thirties, but especially, from the ...