Recent Submissions

  • Thumbnail

    Euskokantauriar arroko eboluzio geologikoa I: estentsioaren eraginpean 

    Apraiz Atucha, Arturo ORCID; Aranburu Artano, Arantza ORCID; Mendia, Miren; Bodego Aldasoro, Arantxa (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2016)
    The Basque Cantabrian basin has a very long evolutionary history. It started in the early Permian, and the latest evolutionary steps took place in the Miocene. During those 250 My significant changes happened in the dominant ...
  • Thumbnail

    Jose Migel Barandiaran antieboluzionista maitagaitza eta B. L.-ren “Apologetika apurrak” (1934) 

    Altonaga Sustatxa, Kepa (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2016)
    In this paper we republish the article "Apologetika apurrak" (= "Rudiments of pologetics"), which appeared in the journal Idearium in 1934, signed with initials "B.L.". In addition, we discuss the dual public and private ...
  • Thumbnail

    Euskokantauriar arroko eboluzio geologikoa II: konpresioaren eraginpean 

    Apraiz Atucha, Arturo ORCID; Aranburu Artano, Arantza ORCID; Mendia, Miren; Bodego Aldasoro, Arantxa (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2016)
    The Basque Cantabrian basin has a very long evolutionary history. It started in the early Permian, and the latest evolutionary steps took place in the Miocene. During those 250 My significant changes happened in the dominant ...
  • Thumbnail

    Mahatsak txerritzen 

    Aizpurua Olaizola, Oier; Vallejo Ruiz, Asier ORCID; Olivares Zabalandicoechea, Maitane; Navarro Villaverde, Patricia; Etxebarria Loizate, Nestor; Usobiaga Epelde, Aresatz ORCID (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2016)
    In this study supercritical fluid extraction (SFE) has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes. Unfortunately, polyphenols have a poor long-term stability, ...

View more