Browsing (2018) Número 34 by Author "Aldai Elkoro-Iribe, Noelia"
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Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena
Rivera Beldarrain, Lorea; Aldai Elkoro-Iribe, Noelia; Sentandreu Vicente, Miguel Ángel
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2018)
Tenderness is an important organoleptic trait that determines bovine meat quality and consumer satisfaction. Therefore, it is essential to understand the biochemi-cal processes taking place in the conversion of muscle into ...