Back(2019) 35 Zenbakia;;(2019) Número 35: Recent submissions
Now showing items 17-20 of 20
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Soinua, zarata, musika: argi al daude mugak?
(Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2019)Does your neighbour’s motorbike disturb you at meal? Are you not able to sleep properly because of the tavern below your flat? when you have lunch at a res-taurant, are you not able to listen to your partner, although ... -
Hegazkinen elektrifikazioa: aktuatzaile elektromekanikoak eta propultsio elektrikoa
; Ibarra Basabe, Edorta
; Kortabarria Iparragirre, Iñigo ; Andreu Larrañaga, Jon ; (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2019)
Gaur egun, elektrifikazio-maila altuak dituzten hegazkinak (MEA, More Electric Aircraft, ingelesez) kontuan hartzen dira aireko garraio ekologikoagoa, jasangarriagoa eta eraginkorragoa lortzeko. Alde horretatik, tradizionalak ... -
Koloratzaile organikoz dopaturiko L-zeolita antena material luminiszente gisa
; Martinez, David; Bañuelos Prieto, Jorge (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2019)
Scientists often find in nature the inspiration to solve their problems and challenges. As a matter of fact, photosynthesis, where solar radiation is harvested efficiently and converted into chemical energy, is an appealing ... -
Gaztagintzako prentsaketa-teknikak: gure arbasoetatik gaur egunera arte
Campillo Robles, José Miguel; Atxa, Ariane; Telleria, Laura; Domingo, Itxaso (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2019)
The pressing process of curd is very important in cheese making. Press-ing helps in the releasing of whey from the curd. Indeed, it is necessary to reduce the humidity of the curd to obtain a good cheese conservation. ...