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      Omega-3 gantz-azidoen propietate onuragarriak zenbait egoera klinikotan 

      Serrano, Maitane; Rico Barrio, Irantzu; Lekunberri, Leire; Ramos, Almudena; Puente Bustinza, Nagore ORCID; Elezgarai Gabantxo, Izaskun ORCID; Grandes Moreno, Pedro Rolando ORCID (Servicio Editorial de la Universidad del País Vasco/Euskal Herriko Unibertsitatearen Argitalpen Zerbitzua, 2020)
      Omega-3 fatty acids (FA) are essential long-chain polyunsaturated FA, amongst others, α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The main food source of omega-3 is the oily fish ...