Search
Now showing items 21-30 of 162
Resveratrol: Anti-Obesity Mechanisms of Action
(MDPI, 2014-11)
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal attack. Resveratrol has been recently reported as preventing obesity. ...
Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
(BioMed Central, 2013-01)
Background: Vitamin K has been related to glucose metabolism, insulin sensitivity and diabetes. Because inflammation underlies all these metabolic conditions, it is plausible that the potential role of vitamin K in glucose ...
Uso de indicadores de proceso y resultado en neumonía adquirida en la comunidad y pielonefritis aguda para la valoración de la calidad asistencial
(2016-10-14)
El objetivo ha sido la evaluación de los indicadores de proceso (hospitalización inadecuada, adecuación y precocidad de antibioterapia) y resultado (estancia media hospitalaria, reingresos, ingresos UCI y mortalidad) de ...
Lipidomics of horse-meat: methodological aspects and factors affecting its composition
(2017-04-27)
El objetivo general de esta Tesis Doctoral ha sido evaluar la calidad nutricional de la carne, en particular, la calidad de la fracción grasa y demostrar la utilidad de la lipidómica para valorar de manera precisa las ...
Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers
(Agricultural Institute of Canada, 2010-06)
[EN]A study was conducted on crossbred steers (n=275; 376±924 kg) to evaluate performance and carcass quality of cattle fed wheat or corn dried distillers’ grains with solubles (DDGS). The control ration contained 86.6% ...
Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat
(Agricultural Institute of Canada, 2010-03)
[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile ...
Breed effect on quality veal production in mountain areas: Emphasis on meat
(Elsevier, 2012)
This study was designed to compare the quality of veal produced from ‘Tudanca x Charolais’ cross (n=6) and Limousin (n=6) breeds when allowed to feed freely on mountain pastures and suckle naturally from birth to 7 months ...
Biomolecule storage on non-modified thermoplastic microfluidic chip by ink-jet printing of ionogels
(American Institute of Physics (AIP), 2015)
[EN] This paper reports an innovative technique for reagents storage in microfluidic devices by means of a one-step UV-photoprintable ionogel-based microarray on non-modified polymeric substrates. Although the ionogel and ...
Análisis del potencial epizoótico de cepas de Mycobacterium avium subsp. paratuberculosis aisladas de diversos hospedadores empleando modelos de infección in vitro
(2016-02-26)
Map es el agente causal de la paratuberculosis en una gran variedad de rumiantes domésticos y silvestres. Una vez que Map entra en el hospedador, generalmente a través de la vía fecal-oral, atraviesa el epitelio intestinal ...