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Application of high hydrostatic pressures for improving the quality of frozen albacore (Thunnus alalunga)
(2021-07-22)
Esta tesis se centró en la aplicación de altas presiones hidrostáticas (APH) para mejorar la calidad del atún blanco (Thunnus alalunga) congelado y, más concretamente, para disminuir las pérdidas de peso asociadas a la ...
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Review: Trans-forming beef to provide healthier fatty acid profiles
(Agricultural Institute of Canada, 2011-12)
[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ...
Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef
(Agricultural Institute of Canada, 2010-09)
[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...
Short communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column
(Agricultural Institute of Canada, 2011-12)
[EN]Rumenic acid (cis9,trans11-18:2) is the main natural isomer of conjugated linoleic acid (CLA). Rumenic acid has many purported health benefits, but effects of most other CLA isomers are unknown. Typically trans7,cis9-18:2 ...
Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα,FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers
(Elsevier, 2013-03)
Two previously reported DNA polymorphisms of sterol regulatory element binding transcription factor 1 (SREBP1) and liver X receptor alpha (LXRα) and two DNA
polymorphisms of fatty acid desaturase 1 (FADS1) were evaluated ...
Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
(2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is
known to provide improved muscle fatty acid profiles. The objective of this study was to ...
High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers
(Public Library of Science (PLoS), 2013)
INTRODUCTION: MicroRNAs (miRNAs) are being increasingly studied in relation to energy metabolism and body composition homeostasis. Indeed, the quantitative analysis of miRNAs expression in different adiposity conditions ...
Biosimilar medicines in dermatology: key aspects
(Bryn Mawr Communications III LLC, 2013-02)
En el artículo se recoge la aplicación de los medicamentos biosimilares biotecnológicos) en patologías dermatológicas.
Biosimilars – the way forward
(Cogora Limited, 2010-05)
Biotechnology represents a considerable opportunity, but also a challenge, given the complexities and risk associated with the
development and manufacture of biological medicines.