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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
(MDPI, 2022-01-19)
The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) ...
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
(MDPI, 2021-08-21)
Celiac disease (CD) is a chronic autoimmune disorder of the small intestine, whose only effective treatment is a gluten-free diet (GFD). It is characterized by the atrophy of the intestinal villi that leads to altered ...
Health financing policies during the COVID-19 pandemic and implications for universal health care: a case study of 15 countries
(Elsevier, 2023-12)
Background The COVID-19 pandemic was a health emergency requiring rapid scal resource mobilisation to support national responses. The use of e ective health nancing mechanisms and policies, or lack thereof, a ected the ...
Pharmaceutical residues in stranded dolphins in the Bay of Biscay
(Elsevier, 2023-11-17)
There is a growing concern about the presence of pharmaceuticals on all trophic levels of the 3 aquatic environment. The presence of pharmaceuticals in the marine environment, which is the 4 final receiver of the continental ...
Antibiotic susceptibility trend before and after long-term use of selective digestive decontamination: a 16 year ecological study
(Oxford University Press, 2019-05-07)
Objectives: The aim of this study was to compare antimicrobial susceptibility rates in a Spanish ICU before and after the introduction of selective digestive decontamination (SDD) and also to compare these with susceptibility ...
Population Pharmacokinetics of Levetiracetam and Dosing Evaluation in Critically Ill Patients with Normal or Augmented Renal Function
(MDPI, 2021-10-15)
Levetiracetam is a broad-spectrum antiepileptic drug commonly used in intensive care units (ICUs). The objective of this study is to evaluate the adequacy of levetiracetam dosing in patients with normal or augmented renal ...
Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding
(Wiley, 2023-08-25)
Consumption of meat from suckling lambs is typical in some regions. However, sensory
differences between meat from suckling and non-suckling
lambs are barely described
in previous studies. The objectives of the present ...
Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
(Elsevier, 2023-12-04)
Wines covered by PDO or PGI quality labels have specific sensory characteristics. According to EU regulations, product characteristics (including the sensory description) must be defined in the PDO technical specification ...
Augmented Renal Clearance in Critically Ill Patients: A Systematic Review
(Springer, 2018-02-13)
Background Traditionally, renal function in critically ill patients has been assessed to identify renal dysfunction, and dose adjustment is generally accepted in such a context.
Nevertheless, augmented renal clearance ...
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
(Elsevier Ltd., 2020)
We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity
(contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-
PDO ...