Browsing OpenAire by Author "Lafarga, Tomás"
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Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Morán Lobato, Lara; Bou, Gemma; Aldai Elkoro-Iribe, Noelia; Ciardi, Martina; Morillas España, Ainoa; Sánchez Zurano, Ana; Rodríguez Barrón, Luis Javier ; Lafarga, Tomás (Nature Research, 2022-03)[EN] Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. However, consumers' acceptance and purchase intention of a product will be largely affected by odour and flavour. Surprisingly, ...