BackExaminar Artículos, Comunicaciones, Libros por departamento (cas.) "Farmacia y ciencias de los alimentos"
Now showing items 1-20 of 417
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1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin
; Sopelana Garay, Patricia
; Ibargoitia Isasi-Isasmendi, María Luisa ; (MDPI, 2021-07-06)
Oxidized lipids containing a wide variety of potentially toxic compounds can be ingested through diet. However, their transformations during digestion are little known, despite this knowledge being essential in understanding ... -
3D Bioprinting of Functional Skin Substitutes: From Current Achievements to Future Goals
; García Orúe, Itxaso; Santos Vizcaíno, Edorta ; Hernández Martín, Rosa María ; Igartua Olaechea, Manuela (MDPI, 2021-04-14)
The aim of this review is to present 3D bioprinting of skin substitutes as an efficient approach of managing skin injuries. From a clinical point of view, classic treatments only provide physical protection from the ... -
3D Printed Porous Polyamide Macrocapsule Combined with Alginate Microcapsules for Safer Cell-Based Therapies
Sáenz del Burgo Martínez, Laura; ; ; ; ; ; Hernández Martín, Rosa María ; ; Pedraz Muñoz, José Luis ; (Nature Publishing Group, 2018-05-31)
Cell microencapsulation is an attractive strategy for cell-based therapies that allows the implantation of genetically engineered cells and the continuous delivery of de novo produced therapeutic products. However, the ... -
3D-Printed Coaxial Hydrogel Patches with Mussel-Inspired Elements for Prolonged Release of Gemcitabine
(MDPI, 2021-12-13)With the aim of fabricating drug-loaded implantable patches, a 3D printing technique was employed to produce novel coaxial hydrogel patches. The core-section of these patches contained a dopamine-modified methacrylated ... -
4D Printing: The Development of Responsive Materials Using 3D-Printing Technology
(MDPI, 2023-12-07)Additive manufacturing, widely known as 3D printing, has revolutionized the production of biomaterials. While conventional 3D-printed structures are perceived as static, 4D printing introduces the ability to fabricate ... -
A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining H-1 NMR and LC-MS: Antioxidant Effect and Generation of Lysine-Aldehyde Adducts
Martín Rubio, Ana S.; Sopelana Garay, Patricia; Nakashima, Fumie; Shibata, Takahiro; Uchida, Koji; (MDPI, 2019-08-21)
Little is still known about both the effect of amino acids on the oxidation course of edible oils and the modifications that the former may undergo during this process. Bearing this in mind, the objective of this work was ... -
A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
Alberdi Cedeño, Jon; Ibargoitia Isasi-Isasmendi, María Luisa ; (MDPI, 2020-04-15)
The effect of enriching virgin flaxseed oil with dodecyl gallate, hydroxytyrosol acetate or gamma-tocopherol on its in vitro digestion is studied by means of proton nuclear magnetic resonance and solid phase microextraction ... -
A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
Nieva Echevarría, Bárbara; Goikoetxea Osés, Encarnación ; ; (Elsevier, 2014-10-12)
A new approach is reported, based on Proton Nuclear Magnetic Resonance (1H NMR) spectral data, to study qualitatively and quantitatively the hydrolysis level in complex lipid mixtures. It is based on a detailed study of ... -
A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters
Navarro Santamaría, Virginia; Portillo Baquedano, María Puy ; ; ; Macarulla Arenaza, María Teresa ; ; (Cambridge University Press, 2009-08-28)
In mice, hepatic functions can be greatly affected by dietary trans-10, cis-12-conjugated linoleic acid (CLA). However, this phenomenon has been less documented in hamsters. In the present study, male hamsters were fed two ... -
A Quasi-Experimental Intervention Protocol to Characterize the Factors that Influence the Acceptance of New Foods by Infants: Mothers' Diet and Weaning Method. Dastatuz Project
; ; ; Maiz Aldalur, Edurne; Martínez González, Olalla (BioMed Central, 2021-05-13)
Background: Children usually refuse to eat and taste fruits and vegetables; and turning unhealthy eating habits around is an important social challenge in industrialized countries. The Dastatuz project aims to study children ... -
A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
; ; Portillo Baquedano, María Puy; Martínez González, Olalla ; Etaio Alonso, Iñaki ; Mauleón Gómez, José Ramón ; Echevarría Orella, Enrique ; ; (Biomed Central, 2018-07-04)
Background: The PROFRUVE study is a controlled intervention based on the Theory of Planned Behavior (TPB), which follows those behavioral theories that have proved to be the most effective at changing infant fruit and ... -
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety
Nájera Ortigosa, Ana Isabel; ; Rodríguez Barrón, Luis Javier ; Albisu Aguado, Marta María (MDPI, 2021-09-17)
Cheese is a dairy product with potential health benefits. Cheese consumption has increased due to the significant diversity of varieties, versatility of product presentation, and changes in consumers’ lifestyles. Spoilage ... -
A short training program improves the accuracy of portion-size estimates in future dietitians
; ; ; Rocandio Pablo, Ana María (Sociedad Latinoamericana de Nutrición, 2007)
[EN] The objective of this study was to determine whether a short training program, using real foods, would decreased their portion-size estimation errors after training. 90 student volunteers (20.18±0.44 y old) of the ... -
A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion
Nieva Echevarría, Bárbara; Goikoetxea Osés, Encarnación ; ; (Elsevierj, 2016-05-04)
This article focuses on the impact of several experimental factors, including gastric acidification, intestinal transit time, presence of gastric lipase, sample/digestive fluids ratio, concentration and nature of the enzymes ... -
A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Nájera Ortigosa, Ana Isabel; ; Martínez González, Olalla ; Albisu Aguado, Marta María ; Rodríguez Barrón, Luis Javier (MDPI, 2024-05-06)
This study is based on the need to improve packaging sustainability in the food industry. Its aim was to assess the performance of a recyclable plastic material for semi-hard sheep’s cheese wedges packaging as an alternative ... -
Actitudes frente al peso corporal de estudiantes de la Universidad del País Vasco
Rocandio Pablo, Ana María; ; ; ; ; (Eusko Ikaskuntza, 2005)
[ES] La presión que la sociedad ejerce sobre sus miembros hace que , exista un tendencia generalizada a la excesiva preocupación por el peso y la apariencia física. Se estudiaron las actitudes frente al peso de 526 ... -
Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes
Trepiana Arin, Jenifer; Krisa, Stéphanie; Portillo Baquedano, María Puy (MDPI, 2020-11-20)
Pterostilbene is a dimethyl ether derivative of resveratrol, less metabolized than its analogue, due to the substitution of two hydroxyl groups with methoxyl groups. Nevertheless, the amounts of pterostilbene phase II ... -
Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals
; ; ; ; ; ; ; Simón Magro, Edurne; ; ; ; (2023-01-18)
Producers of milk and dairy products have been faced with the challenge of responding to European society’s demand for guaranteed animal welfare production. In recent years, measures have been taken to improve animal welfare ... -
Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
; Nieva Echevarría, Bárbara; Martínez Yusta, Andrea ; ; ; ; Goikoetxea Osés, Encarnación (Elsevier, 2024-08)
Potatoes were fried in sunflower oil enriched or not with Chetoui olive by-product extracts (leaves and olive mill wastewater), and afterwards submitted to in vitro gastrointestinal digestion. Frying oils and fried potato ... -
Advances in understanding the role of P-gp in doxorubicin resistance: Molecular pathways, therapeutic strategies, and prospects
(Elsevier, 2022-02)P-glycoprotein (P-gp) is a drug efflux transporter that triggers doxorubicin (DOX) resistance. In this review, we highlight the molecular avenues regulating P-gp, such as Nrf2, HIF-1alpha, miRNAs, and long noncoding ...