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Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University
(MDPI, 2021-06-25)
Background. Given the lack of data about the nutritional value and other determinants of
the consumption of foods and drinks sold in vending machines in European universities and the
relevance of this sector in Spain, ...
Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
(MDPI, 2022-08-21)
[EN] There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We aimed to examine the recent available ...
Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country
(MDPI, 2020)
Epidemiologic studies have revealed inconsistent evidence of gene-diet interaction in
relation to colorectal cancer (CRC). The aim of this study was to analyze them in a sample of cases and
controls from the population-based ...
Food groups, diet quality and colorectal cancer risk in the Basque Country
(Baishideng Publishing Group Inc, 2020-07-28)
BACKGROUND
The results obtained to date concerning food groups, diet quality and colorectal
cancer (CRC) risk vary according to criteria used and the study populations.
AIM
To study the relationships between food groups, ...
Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies
(Baishideng, 2023)
BACKGROUNDDietary methyl donors might influence DNA methylation during carcinogenesis of colorectal cancer (CRC). However, whether the influence of methyl donor intake is modified by polymorphisms in such epigenetic ...
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
(MDPI, 2023-04-11)
Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the COVID-19 pandemic. The present study aimed to assess the prevalence ...
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
(Cambridge University Press, 2022-06-21)
Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of ...
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
(Cambridge University Press, 2021-06-25)
Objective. To assess the food environment at OsloMet, through the nutritional profile and processing level of available commercial foods and drinks, as well as to determine food-purchasing behaviours, preferences and ...
Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country
(Springer Nature, 2023)
Purpose
Epidemiologic evidence for the association between methyl-donor nutrient intake and colorectal cancer (CRC) risk remains inconclusive. We aimed to examine the relationship between intake of vitamins of the B ...
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
(Wiley, 2024-04)
To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commercially produced ...