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Effect of ageing time on the volatile compounds from cooked horse meat
(Elsevier, 2022-02)
Volatile compounds from cooked and aged (0, 7, 14, 21 days) Hispano-Bret ' on horse meat (loin) were analyzed by solid-phase microextraction coupled to gas chromatography-mass spectrometry. A total of 77 volatile com-pounds ...
Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
(American Chemical Society, 2021-07-07)
An understanding of biological mechanisms that could be involved in the stress response of animal cattle prior to slaughter is critical to create effective strategies aiming at the production of high-quality meat. The ...
Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome.
(Elsevier, 2022-06)
[EN] The ageing process after animal slaughter enhances tenderness and influences the value of meat. Horse meat is becoming more popular but lacks standardized ageing practices that should be supported by a better understanding ...
Caspase activity in post mortem muscle and its relation to cattle handling practices
(Wiley, 2021-12)
BACKGROUND Animal handling practices are one of the factors majorly affecting animal metabolism prior to slaughter. This phenomenon increases the occurrence of meat quality defects such as dark cutting-beef, causing high ...
Design of double functionalized carbon nanotube for amphotericin B and genetic material delivery.
(Nature, 2022)
In the present work, single wall carbon nanotubes (SWCNT) were successively functionalized with phospholipid DSPE-PEG carboxylic acid, and then, with ethylenediamine (EDA), to obtain double functionalized single wall carbon ...
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
(Elsevier, 2023-02)
Considering the high relevance of meat tenderness for consumer acceptability, the aim of this study was to investigate post-mortem changes in myofibrillar sub-proteome in steaks from longissimus thoracis et lumborum muscle ...
Antibacterial smart hydrogels: New hope for infectious wound management
(Elsevier, 2022-12)
Millions of people die annually due to uncured wound infections. Healthcare systems incur high costs to treat wound infections. Tt is predicted to become more challenging due to the rise of multidrug-resistant conditions. ...
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
(Elsevier, 2022-08)
Pre-slaughter stress can lead to 'dark cutting' defective meat characterized by a high ultimate pH (pHu) in cattle, causing high economical losses in the meat industry. Therefore, the study of biochemical mechanisms related ...
Bioprinting and biomaterials for dental alveolar tissue regeneration
(Frontiers Media, 2023)
Three dimensional (3D) bioprinting is a powerful tool, that was recently applied to
tissue engineering. This technique allows the precise deposition of cells encapsulated
in supportive bioinks to fabricate complex ...
Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset
(MDPI, 2021-05-20)
Resveratrol and its 2-methoxy derivative pterostilbene are two phenolic compounds that occur in foodstuffs and feature hepato-protective effects. This study is devoted to analysing and comparing the metabolic effects of ...