dc.contributor.author | Lizcano Echeverry, Leandro Julián | |
dc.contributor.author | Siles Gutiérrez, Maite | |
dc.contributor.author | Trepiana Arin, Jenifer  | |
dc.contributor.author | Hernández Frías, Luisa  | |
dc.contributor.author | Navarro Lobato, Rosaura | |
dc.contributor.author | Ruiz Larrea, María Begoña  | |
dc.contributor.author | Ruiz Sanz, José Ignacio | |
dc.date.accessioned | 2016-05-10T11:10:41Z | |
dc.date.available | 2016-05-10T11:10:41Z | |
dc.date.issued | 2015-01 | |
dc.identifier.citation | Nutrients 7(1) : 179-195 (2015) | es |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10810/18210 | |
dc.description.abstract | There is an increasing interest to identify plant-derived natural products with antitumor activities. In this work, we have studied the effects of aqueous leaf extracts from Amazonian Vismia and Piper species on human hepatocarcinoma cell toxicity. Results showed that, depending on the cell type, the plants displayed differential effects; thus, Vismia baccifera induced the selective killing of HepG2, while increasing cell growth of PLC-PRF and SK-HEP-1. In contrast, these two last cell lines were sensitive to the toxicity by Piper krukoffii and Piper putumayoense, while the Piperaceae did not affect HepG2 growth. All the extracts induced cytotoxicity to rat hepatoma McA-RH7777, but were innocuous (V. baccifera at concentrations < 75 mu g/mL) or even protected cells from basal death (P. putumayoense) in primary cultures of rat hepatocytes. In every case, cytotoxicity was accompanied by an intracellular accumulation of reactive oxygen species (ROS). These results provide evidence for the anticancer activities of the studied plants on specific cell lines and suggest that cell killing could be mediated by ROS, thus involving mechanisms independent of the plants free radical scavenging activities. Results also support the use of these extracts of the Vismia and Piper genera with opposite effects as a model system to study the mechanisms of the antitumoral activity against different types of hepatocarcinoma. | es |
dc.description.sponsorship | This work was supported by Research grants from the Basque Country Government, Deptartment of Education, Universities and Research [code IT687-13], University of the Basque Country UPV/EHU (CLUMBER UFI11/20, and predoctoral grant to J.T.) and Research Institute of Free Radicals and Metabolism (ERRASMIK/IRALMET) (grant to L.J.L). We would like to thank Marco A. Correa-Munera, of Herbario Enrique Forero (HUAZ) from the University of Amazonia (Florencia, Colombia) and Ricardo Callejas-Posada, from the Biology Institute of the University of Antioquia (Colombia) for the identification and classification of the plants. Technical and human support provided by SGIKer (UPV/EHU, MICINN, GV/EJ, ESF) is gratefully acknowledged. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights | info:eu-repo/semantics/openAccess | es |
dc.subject | antioxidant | es |
dc.subject | activity | es |
dc.subject | free radical | es |
dc.subject | polyphenol | es |
dc.subject | hepatoma cell line | es |
dc.subject | cell cycle arrest | es |
dc.subject | flow cytometry | es |
dc.subject | superoxide dismutase | es |
dc.subject | catalase | es |
dc.subject | human-epatocellular carcinoma | es |
dc.subject | cancer-cells | es |
dc.subject | in-vitro | es |
dc.subject | aqueous extracts | es |
dc.subject | rat epatocytes | es |
dc.subject | stem-cells | es |
dc.subject | lines | es |
dc.subject | metabolism | es |
dc.subject | DNA | es |
dc.subject | chemoprevention | es |
dc.title | Piper and Vismia Species from Colombian Amazonia Differentially Affect Cell Proliferation of Hepatocarcinoma Cells | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). | es |
dc.relation.publisherversion | http://www.mdpi.com/2072-6643/7/1/179 | es |
dc.identifier.doi | 10.3390/nu7010179 | |
dc.departamentoes | Fisiología | es_ES |
dc.departamentoeu | Fisiologia | es_ES |
dc.subject.categoria | FOOD SCIENCE AND TECHNOLOGY | |