Browsing Artículos by Author "Leceta, Itsaso"
Now showing items 1-6 of 6
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Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films
Leceta Lasa, Itsaso; Urdanpilleta Landaribar, Marta; Zugasti, Iraitz; Guerrero Manso, Pedro Manuel; De la Caba Ciriza, María Coro
(2018-09-14)
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Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties
Garrido Díaz, Tania; Leceta Lasa, Itsaso; De la Caba Ciriza, María Coro
; Guerrero Manso, Pedro Manuel
(Elsevier, 2017-08-05)
In this work, the effect of hydrolyzed keratin on the properties of soy protein-based films was analyzed when different manufacture processes were employed. It is widely known that the processing method selected can affect ... -
Closing the loop: Waste valorisation from vegetal sources to develop fruit active films
Uranga Gama, Jone; Leceta Lasa, Itsaso; Guerrero Manso, Pedro Manuel; De la Caba Ciriza, María Coro
(Elsevier, 2024-07)
Cellulose-rich residue after agar extraction was incorporated into gelatin film forming formulations in order to revalorize it and improve film properties. This revalorized cellulose was compared with the commercial sodium ... -
New algorithm for the elucidation of functional properties of gelatin-based materials
Leceta Lasa, Itsaso; Alcalde Valverde, María Cristina; Urdanpilleta Landaribar, Marta; Guerrero Manso, Pedro Manuel; De la Caba Ciriza, María Coro
; Burusco, Ana (Pergamon-Elsevier, 2021-10)
In the present work, fish gelatin was employed to develop renewable and biodegradable materials, reducing environmental problems associated with conventional petroleum-based materials. Glycerol was used as plasticizer and ... -
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Garrido Díaz, Tania; Gizdavic-Nikolaidis, Marija; Leceta Lasa, Itsaso; Urdanpilleta Landaribar, Marta; Guerrero Manso, Pedro Manuel
; De la Caba Ciriza, María Coro
; Kilmartin, Paul A. (2019-03-21)
The aim of this work was to extract phenolic compounds from Chardonnay grape marc employing a microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration (30–60%), solid mass (1.0–2.0 g) and extraction ... -
Sustainable Sheep Wool/Soy Protein Biocomposites for Sound Absorption
Urdanpilleta Landaribar, Marta; Leceta Lasa, Itsaso; Guerrero Manso, Pedro Manuel; De la Caba Ciriza, María Coro
(MDPI, 2022-12-01)
The wool fibers of the Latxa sheep breed were combined with a soy protein isolate (SPI) matrix to develop sustainable biocomposites with acoustic properties, adding value to Latxa sheep wool, which is currently considered ...