Browsing Artículos by Author "Estévez-Vázquez, Olga"

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      Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD) 

      Estévez-Vázquez, Olga; Benedé-Ubieto, Raquel; Guo, Feifei; Gómez Santos, Beatriz; Aspichueta Celaá, Patricia; Reissing, Johanna; Bruns, Tony; Sanz-García, Carlos; Sydor, Svenja; Bechmann, Lars P.; Maranillo, Eva; Sañudo, José Ramón; Vázquez, María Teresa; Lamas-Paz, Arantza; Morán, Laura; Mazariegos, Marina S.; Ciudin, Andreea; Pericàs, Juan M.; Peligros, María Isabel; Vaquero, Javier; Martínez-Naves, Eduardo; Liedtke, Christian; Regueiro, José R.; Trautwein, Christian; Bañares, Rafael; Cubero, Francisco Javier; Nevzorova, Yulia A. (MDPI, 2021-09-22)
      Objectives: Lately, many countries have restricted or even banned transfat, and palm oil has become a preferred replacement for food manufacturers. Whether palm oil is potentially an unhealthy food mainly due to its high ...