Browsing Artículos by Author "Gil, Ángel"

Now showing items 1-3 of 3

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      Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population 

      Samaniego Vaesken, María de Lourdes; Ruiz Moreno, Emma; Partearroyo Cediel, Teresa; Aranceta Bartrina, Javier; Gil, Ángel; González Gross, Marcela; Ortega Anta, Rosa María; Serra Majem, Lluís; Varela Moreiras, Gregorio (MDPI, 2018-09-07)
      Low- and no-calorie sweeteners (LNCS), intensely sweet compounds that virtually contain no calories, are used to replace added sugars in food and drinks. Knowledge about different LNCS data in Spanish foods and added sugar ...
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      Current Food Consumption amongst the Spanish ANIBES Study Population 

      Partearroyo Cediel, Teresa; Samaniego Vaesken, María de Lourdes; Ruiz, Emma; Aranceta Bartrina, Javier; Gil, Ángel; González Gross, Marcela; Ortega, Rosa M.; Serra Majem, Lluís; Varela Moreiras, Gregorio (MDPI, 2019-11)
      Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean ...
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      Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study 

      Pérez Rodrigo, Carmen ORCID; Gianzo Citores, Marta; Gil, Ángel; González-Gross, Marcela; Ortega, Rosa M.; Serra Majem, Lluís; Varela Moreiras, Gregorio; Aranceta Bartrina, Javier (MDPI, 2017-06)
      Limited knowledge is available on lifestyle patterns in Spanish adults. We investigated dietary patterns and possible meaningful clustering of physical activity, sedentary behavior, sleep time, and smoking in Spanish adults ...