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The supply of ceramics to Portuguese north African strongholds in the 15th and 16th centuries: new archaeometric data from Ksar Seghir and Ceuta
(Elsevier, 2021-03-23)
The present study aims to present new archaeometric data from a wide typological rank of ceramics collected in Ksar Seghir (Morocco) and Ceuta (Spain), two different archaeological sites in the south bank of the Strait of ...
Submerged and reused: An archaeometric approach to the early Modern ceramics from Aveiro (Portugal)
(2020-11-02)
Aveiro, a city located in northern Portugal that lies next to the Atlantic Ocean, has a long potting tradition.
Indeed, during the 15th–17th centuries, this region played an important role in the maritime trade between ...
A life-stage approach for decomposing spatiotemporal population changes along an urban-rural gradient: implications for regional planning
(Taylor and Francis, 2021-04-14)
The study of population changes across space and time of cohorts at different life stages is relevant for regional planning, but it is often not taken into account. We focus on a case study along the urban-rural gradient ...
From Villa to Village? Relational Approaches within Roman and Medieval Iberian Rural Societies
(De Gruyter, 2022-01-19)
In the same way as the grand narratives about Roman rural societies have neglected peasantry and non-estate occupations while emphasizing the role of villae and slavery, medievalism studies have promoted a notion of medieval ...
Upper Palaeolithic hunter–gatherer societies in the Basque Country (Iberian Peninsula) in the light of palaeoenvironmental dynamics in the last Glacial Period: cultural adaptations and the use of biotic resources
(Cambridge University Press, 2023-07)
Upper Palaeolithic archaeological sites in the Basque Country have been excavated for over a century. They have yielded a rich palaeoenvironmental record with zoological and botanical remains that have been obtained in ...
Revisiting the concept of the ‘Neolithic Founder Crops’ in southwest Asia
(Springer Nature, 2023)
Zohary and Hopf coined the term ‘founder crops’ to refer to a specific group of eight plants, namely three cereals (einkorn, emmer and barley), four legumes (lentil, pea, bitter vetch and chickpea), and a fibre/oil crop ...