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Hesperidin and Capsaicin, But Not The Combination, Prevent Hepatic Steatosis and Other Metabolic Syndrome-Related Alterations in Western Diet-Fed Rats
(Nature Publishing Group, 2018-10-10)
We aimed to assess the potential effects of hesperidin and capsaicin, independently and in combination, to prevent the development of obesity and its related metabolic alterations in rats fed an obesogenic diet. Three-month-old ...
Metabolic Effects of Oral Phenelzine Treatment on High-Sucrose-Drinking Mice
(MDPI, 2018-10)
Phenelzine has been suggested to have an antiobesity effect by inhibiting de novo lipogenesis, which led us to investigate the metabolic effects of oral chronic phenelzine treatment in high-sucrose-drinking mice. ...
Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity
(MDPI, 2019-10-04)
The preservation of muscle mass and muscle function after weight loss therapy is currently a considerable challenge in the fight against obesity. Muscle mass secretes proteins called myokines that have relevant functions ...
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis
(MDPI, 2019-07-18)
The objective was to compare the quality of beef from bulls reared in typical Irish indoor systems or in novel grass-based systems. Bulls were assigned to one of the following systems: (a) grass silage plus barley-based ...
Browning Effects of a Chronic Pterostilbene Supplementation in Mice Fed a High-Fat Diet
(MDPI, 2019-10-29)
Obesity and related comorbidities are a major health concern. The drugs used to treat these conditions are largely inadequate or dangerous, and a well-researched approach based on nutraceuticals would be highly useful. ...
Del miedo a la obesidad a la obsesión por la delgadez; actitudes y dieta
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[EN] Objective: Investigate the relationship between body satisfaction, attitudes toward body and obesity, diet quality and emotional health in a group of university students. The initial hypothesis was that attitudes to ...
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Review: Trans-forming beef to provide healthier fatty acid profiles
(Agricultural Institute of Canada, 2011-12)
[EN]Trans fatty acids are found naturally in foods, particularly in those derived from ruminant animals, such as beef and dairy cattle. Over the past few decades, human consumption of trans fatty acids has increased, but ...
Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef
(Agricultural Institute of Canada, 2010-09)
[EN]Most of the information indicating ageing improves tenderness has been collected on the loin and rib-eye muscles over relatively short ageing times, assuming that all muscles will react similarly. In the present study, ...