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dc.contributor.authorGimeno, Ana
dc.contributor.authorValverde, Pablo
dc.contributor.authorArdá, Ana ORCID
dc.contributor.authorJiménez Barbero, Jesús ORCID
dc.date.accessioned2020-03-12T09:36:46Z
dc.date.available2020-03-12T09:36:46Z
dc.date.issued2019-12
dc.identifier.citationCurrent opinion in structural biology 62 : 22-30 (2019)es_ES
dc.identifier.issn1879-033X
dc.identifier.urihttp://hdl.handle.net/10810/42157
dc.description.abstractCarbohydrate molecules are essential actors in key biological events, being involved as recognition points for cell-cell and cell-matrix interactions related to health and disease. Despite outstanding advances in cryoEM, X-ray crystallography and NMR still remain the most employed techniques to unravel their conformational features and to describe the structural details of their interactions with biomolecular receptors. Given the intrinsic flexibility of saccharides, NMR methods are of paramount importance to deduce the extent of motion around their glycosidic linkages and to explore their receptor-bound conformations. We herein present our particular view on the latest advances in NMR methodologies that are permitting to magnify their applications for deducing glycan conformation and dynamics and understanding the recognition events in which there are involved. Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleGlycan structures and their interactions with proteins. A NMR viewes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderThis article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0959440X19301307?via%3Dihub#!es_ES
dc.identifier.doi10.1016/j.sbi.2019.11.004
dc.departamentoesQuímica orgánica IIes_ES
dc.departamentoeuKimika organikoa IIes_ES


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This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.
Except where otherwise noted, this item's license is described as This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.