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dc.contributor.authorCadenas-Sanchez, Cristina
dc.contributor.authorMedrano, María
dc.contributor.authorArenaza, Lide
dc.contributor.authorAmasene Ugalde, María ORCID
dc.contributor.authorOsés, Maddi
dc.contributor.authorLabayen Goñi, Idoya ORCID
dc.date.accessioned2021-04-27T11:06:26Z
dc.date.available2021-04-27T11:06:26Z
dc.date.issued2021-04-18
dc.identifier.citationNutrients 13(4) : (2021) // Article ID 1353es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10810/51200
dc.description.abstractDietary habits have been linked with health in childhood. However, few studies have examined the association between healthy dietary patterns and physical fitness. Therefore, the aim of this study was to examine the associations of adherence to the Mediterranean dietary pattern (MDP) and breakfast quality with physical fitness in children. Further to this, we examined the role of physical activity in these associations. A total of 175 children (86 girls, 9.7 ± 0.3 years) participated. Adherence to MDP and breakfast quality were assessed by the KIDMED questionnaire and 24 h recall, respectively. Cardiorespiratory fitness, muscular strength, and speed–agility were assessed. Physical activity was evaluated by wrist-worn accelerometers. Greater adherence to the MDP was related with higher cardiorespiratory fitness, lower-limbs muscular strength, and speed–agility (all β ≥ 0.189, all p ≤ 0.02). No significant associations were observed between breakfast quality and physical fitness (all p > 0.05). However, all the significant associations disappeared after adjusting for physical activity (all p > 0.05). Our study sheds light on the relevance of adhering to the MDP over physical fitness in school children. However, there is no association between breakfast quality and physical fitness. Furthermore, physical activity seems to explain, at least partially, these findings.es_ES
dc.description.sponsorshipThe HIIT project was supported by the Plan de Promoción de Grupos de Investigación of the Public University of Navarra. C.C.-S. is supported by the Spanish Ministry of Science and Innovation (FJC2018-037925-I). L.A. is supported by the Education Department of the Government of the Basque Country (PRE_2016_1_0057, PRE_2017_2_0224, PRE_2018_2_0057, PRE_2019_2_0004). M.A. is supported by a grant from the University of the Basque Country (PIF17/186). M.O. is supported by a grant from the Spanish Ministry of Economy and Competitiveness, grant number; BES-2017-080770.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/FJC2018-037925-Ies_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/BES-2017-080770es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/
dc.subjectdiet qualityes_ES
dc.subjectcardiorespiratory fitnesses_ES
dc.subjectmuscular strengthes_ES
dc.subjectspeed–agilityes_ES
dc.subjectphysical activityes_ES
dc.subjectyouthes_ES
dc.titleAssociation between Mediterranean Dietary Pattern and Breakfast Quality with Physical Fitness in School Children: The HIIT Projectes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2021-04-23T13:31:41Z
dc.rights.holder2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/13/4/1353/htmes_ES
dc.identifier.doi10.3390/nu13041353
dc.departamentoesFarmacia y ciencias de los alimentos
dc.departamentoeuFarmazia eta elikagaien zientziak


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2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).