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dc.contributor.authorAlves, Daniela
dc.contributor.authorCraveiro, Isabel
dc.contributor.authorBasabe Barañano, María Dolores
dc.contributor.authorGonçalves, Luzia
dc.date.accessioned2021-10-25T07:44:44Z
dc.date.available2021-10-25T07:44:44Z
dc.date.issued2021
dc.identifier.citationBMJ Open 11(7) : (2021) // Article ID e048818es_ES
dc.identifier.issn2044-6055
dc.identifier.urihttp://hdl.handle.net/10810/53617
dc.description.abstractIntroduction Studies which focus on the process of acculturation in the lifestyles, nutritional status and health of immigrants from the Community of Portuguese-Speaking Countries (CPLP) in the Iberian Peninsula are still scarce. This study aims to explore the influence of the acculturation process and dietary acculturation on the lifestyle and nutritional and health status of CPLP immigrants in Portugal and Spain, focusing on two Iberian contexts: Lisbon Metropolitan Area and the Basque Country. Methods and analysis A mixed methods sequential explanatory design, combining cross-sectional studies and semistructured interviews. Official data will also be analysed. Primary data will be collected through a questionnaire and assessment of nutritional status and body composition. The estimated samples sizes are 1061 adults (>= 18 years old) in the Lisbon Metropolitan Area and 573 in the Basque Country. Time-location sampling will be used for the quantitative component and non-probabilistic sampling for the qualitative component. If safety conditions are not guaranteed due to the COVID-19 pandemic, online studies will be conducted. The semistructured interviews will complement the questionnaire data and extend knowledge about the process of acculturation of CPLP immigrants and their relationship with eating habits and physical activity. Thematic analysis will be used for qualitative data. Triangulation of data derived from different methods will be carried out. An integrative approach will be used to address potential discrepancies in findings and limitations inherent to the study design. As inter-method discrepancies may occur, triangulation protocol will be used, elaborating a 'convergence coding matrix' to display findings emerging from each component of the study. Ethics and dissemination Ethical approval was obtained through the IHMT Ethics Council (Doc No 20/2020), Portugal, and it was submitted to the Ethics Committee of the UPV/EHU (Doc No under revision), Spain.es_ES
dc.description.sponsorshipThis study was funded by Fundacao para a Ciencia e Tecnologia (FCT) -Doctoral Grant SFRH/BD/115382/2016, UID/04413/2020, UIDB/0006/2020 and UIDP/0006/2020es_ES
dc.language.isoenges_ES
dc.publisherBMJes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es/*
dc.subjectpublic healthes_ES
dc.subjectnutrition & dieteticses_ES
dc.subjectstatistics & research methodses_ES
dc.subjectdietary acculturationes_ES
dc.subjectfood-habitses_ES
dc.subjectsample-sizees_ES
dc.subjectmigrationes_ES
dc.subjectpopulationes_ES
dc.subjectwomenes_ES
dc.titleMixed methods study protocol to explore acculturation, lifestyles and health of immigrants from the Community of Portuguese-Speaking Countries in two Iberian contexts: how to face uncertainties amidst the COVID-19 pandemices_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderThis is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0)es_ES
dc.rights.holderAtribución-NoComercial 3.0 España*
dc.relation.publisherversionhttps://bmjopen-bmj-com.ehu.idm.oclc.org/content/11/7/e048818es_ES
dc.identifier.doi10.1136/bmjopen-2021-048818
dc.departamentoesPsicología Social y Metodología de las Ciencias del Comportamientoes_ES
dc.departamentoeuGizarte psikologia eta portaera zientzen metodologiaes_ES


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This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0)
Except where otherwise noted, this item's license is described as This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0)