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dc.contributor.authorSillero Ortigosa, Leyre
dc.contributor.authorMorales Matías, Amaia
dc.contributor.authorFernández Marín, Rut
dc.contributor.authorHernández Ramos, Fabio ORCID
dc.contributor.authorDávila Rodríguez, Izaskun
dc.contributor.authorErdocia Iriarte, Xabier
dc.contributor.authorLabidi Bouchrika, Jalel
dc.date.accessioned2021-10-25T07:48:53Z
dc.date.available2021-10-25T07:48:53Z
dc.date.issued2021-10
dc.identifier.citationSustainable Production And Consumption 28 : 749-759 (2021)es_ES
dc.identifier.issn2352-5509
dc.identifier.urihttp://hdl.handle.net/10810/53619
dc.description.abstractIn the near future, sustainable and efficient biorefineries would be essential for the production of commodity chemicals and high-added value compounds. Therefore, in this work, six scenarios differing on the delignification steps and cellulose conversion routes were assessed via Life Cycle Assessment methodology in order to study the environmental impacts derived from the conversion of an abundant agricultural residue (almond shells) into high added-value products and select the most suitable one for large-scale valorisation. The assessments were conducted employing experimental results and processing them by SimaPro software. The main conclusion achieved suggested that the enzymatic hydrolysis of the solid from any delignification step entailed the highest environmental impacts and had the highest relative contribution in all the studied impact categories with a maximum of 74%, which was ascribed to Scenario 5. It was also concluded that the organosolv delignification process affected overall more negatively than the alkaline treatment having bigger impacts especially in abiotic depletion (ADP) and photochemical oxidation (POP) categories. Finally, it can be stated that the best route for valorising the almond shell in a biorefinery facility is composed of autohydrolysis (common for every scenario), alkaline delignification, bleaching and acid hydrolysis steps for the obtaining of oligosaccharides, lignin and nanocrystals as products.es_ES
dc.description.sponsorshipAuthors want to acknowledge the University of the Basque Country UPV/EHU, as well as the Spanish Ministry of Science and Innovation (CTQ2016-78689-R) for supporting financially this research. L.S. and R.F. would like to acknowledge the Departmentof Economic Development and Infrastructures of the Basque Government (scholarship of young researchers training) . A.M. and I.D, would like to thank the University of the Basque Country (Training of Researcher Staff, PIF17/207 and grant reference DOCREC19/47, respectively) .es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/CTQ2016-78689-Res_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectlife cycle assesmentes_ES
dc.subjectbiorefineryes_ES
dc.subjectalmond shelles_ES
dc.subjectcellulosees_ES
dc.subjectoligosaccharideses_ES
dc.subjectlignines_ES
dc.subjectvine shoots,es_ES
dc.subjectstrategieses_ES
dc.subjectdesignes_ES
dc.subjectlignines_ES
dc.subjectpretreatmentes_ES
dc.titleLife Cycle Assessment of various biorefinery approaches for the valorisation of almond shellses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC-ND 4.0)es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www-sciencedirect-com.ehu.idm.oclc.org/science/article/pii/S2352550921002037?via%3Dihub#!es_ES
dc.identifier.doi10.1016/j.spc.2021.07.004
dc.departamentoesIngeniería química y del medio ambientees_ES
dc.departamentoesMatemática aplicadaes_ES
dc.departamentoeuIngeniaritza kimikoa eta ingurumenaren ingeniaritzaes_ES
dc.departamentoeuMatematika aplikatuaes_ES


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This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC-ND 4.0)
Except where otherwise noted, this item's license is described as This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY-NC-ND 4.0)