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dc.contributor.authorVázquez, Cristina
dc.contributor.authorVallejo Ruiz, Asier ORCID
dc.contributor.authorVergès Bosch, Josep Maria
dc.contributor.authorBarrio Díez-Caballero, Ramón José
dc.date.accessioned2021-12-15T09:28:25Z
dc.date.available2021-12-15T09:28:25Z
dc.date.issued2021-12
dc.identifier.citationJournal of Archaeological Science: Reports 40(B) : (2021) // Article ID 103220es_ES
dc.identifier.issn2352-409X
dc.identifier.urihttp://hdl.handle.net/10810/54489
dc.description.abstract[EN]Faecal matter is commonly recovered from archaeological sites related to human/animal activity. The identification of its source is essential to understand the domestication process and the relationship between humans and domestic animals in ancient times. Additionally, faecal matter is useful for determining the diet of animals. Therefore, the use of an appropriate biomarker is essential. The ratios of 5 beta-Stanols and bile acid biomarkers are most commonly used to identify the biogenic origin of faecal matter. However, other biomarkers such as archaeol can be a good proxy for ruminants. Conversely, plant-based diet of the animals can be discerned by analysis of faecal matter. n-Alkanes are the most common proxies of the animal diet, followed by long-chain fatty acids and long-chain alcohols, and the interest in the analysis of carbon isotopes has recently increased owing to the possibility of distinguishing animal diets. In this review, we describe the identification of faecal and diet biomarkers in animals. Ratios and proxies used in archaeological fields are also described and discussed to determine the best approach for accurate identification.es_ES
dc.description.sponsorshipThis work was funded by the Basque Government, Research Groups of the Basque University System (Project No. IT1186-19) .es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectdomesticationes_ES
dc.subjectfaecal matteres_ES
dc.subjectlivestockes_ES
dc.subjectbiomarkerses_ES
dc.subjectdietes_ES
dc.titleLivestock activity biomarkers: Estimating domestication and diet of livestock in ancient sampleses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2021 The Author(s). This is an open access article under the CC BY-NC-ND licensees_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2352409X21004326?via%3Dihubes_ES
dc.identifier.doi10.1016/j.jasrep.2021.103220
dc.departamentoesQuímica analíticaes_ES
dc.departamentoeuKimika analitikoaes_ES


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© 2021 The Author(s).   This is an open access article under the CC BY-NC-ND license
Except where otherwise noted, this item's license is described as © 2021 The Author(s). This is an open access article under the CC BY-NC-ND license