The 3D Bioprinted Scaffolds for Wound Healing
dc.contributor.author | Antezana, Pablo Edmundo | |
dc.contributor.author | Municoy, Sofia | |
dc.contributor.author | Álvarez-Echazú, María Inés | |
dc.contributor.author | Santo-Orihuela, Pablo Luis | |
dc.contributor.author | Catalano, Paolo Nicolás | |
dc.contributor.author | Al-Tel, Taleb H. | |
dc.contributor.author | Kadumudi, Firoz Babu | |
dc.contributor.author | Dolatshahi-Pirouz, Alireza ![]() | |
dc.contributor.author | Orive Arroyo, Gorka | |
dc.contributor.author | Desimone, Martin Federico | |
dc.date.accessioned | 2022-03-01T11:48:11Z | |
dc.date.available | 2022-03-01T11:48:11Z | |
dc.date.issued | 2022-02-21 | |
dc.identifier.citation | Pharmaceutics 14(2) : (2022) // Article ID 464 | es_ES |
dc.identifier.issn | 1999-4923 | |
dc.identifier.uri | http://hdl.handle.net/10810/55611 | |
dc.description.abstract | Skin tissue engineering and regeneration aim at repairing defective skin injuries and progress in wound healing. Until now, even though several developments are made in this field, it is still challenging to face the complexity of the tissue with current methods of fabrication. In this review, short, state-of-the-art on developments made in skin tissue engineering using 3D bioprinting as a new tool are described. The current bioprinting methods and a summary of bioink formulations, parameters, and properties are discussed. Finally, a representative number of examples and advances made in the field together with limitations and future needs are provided. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | |
dc.subject | tissue engineering | es_ES |
dc.subject | three-dimensional bioprinted scaffolds | es_ES |
dc.subject | wound healing | es_ES |
dc.subject | three-dimensional printing technology | es_ES |
dc.subject | bioinks | es_ES |
dc.title | The 3D Bioprinted Scaffolds for Wound Healing | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.date.updated | 2022-02-24T14:50:17Z | |
dc.rights.holder | 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.relation.publisherversion | https://www.mdpi.com/1999-4923/14/2/464/htm | es_ES |
dc.identifier.doi | 10.3390/pharmaceutics14020464 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | |
dc.departamentoeu | Farmazia eta elikagaien zientziak |
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Except where otherwise noted, this item's license is described as 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).