Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
dc.contributor.author | Telleria Aramburu, Nerea | |
dc.contributor.author | Bermúdez Marín, Nerea | |
dc.contributor.author | Rocandio Pablo, Ana María | |
dc.contributor.author | Telletxea Artzamendi, Saioa | |
dc.contributor.author | Basabe Barañano, María Dolores | |
dc.contributor.author | Rebato Ochoa, Esther Matilde | |
dc.contributor.author | Arroyo Izaga, Marta | |
dc.date.accessioned | 2022-05-25T12:11:47Z | |
dc.date.available | 2022-05-25T12:11:47Z | |
dc.date.issued | 2022-06-21 | |
dc.identifier.citation | Public Health Nutrition 25(1) : 183-195 (2022) | es_ES |
dc.identifier.issn | 1368-9800 | |
dc.identifier.issn | 1475-2727 | |
dc.identifier.uri | http://hdl.handle.net/10810/56731 | |
dc.description.abstract | Objective: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university. Design: Cross-sectional. Dietary intake was evaluated with a validated FFQ, and diet quality was assessed through the Healthy Eating Index (HEI-2010) and MedDietScore (MDS). GHGE data were obtained from the literature. In addition, sex, socio-economic status (SES) and body fat (BF) status were analysed as covariates. Setting: Basque Autonomous Community, Spain. Participants: Totally, 26 165 healthy adults aged 18-28 years. Results: Student diets were characterised by low consumption of carbohydrates (38 center dot 72 % of total energy intake (TEI)) and a high intake of lipids (39 center dot 08 % of TEI). Over half of the participants had low dietary quality. The low-emitting diets were more likely to be consumed by subjects with low HEI-2010 scores (beta: 0 center dot 039 kg eCO(2)/1000 kcal/d) and high MDS scores (beta: -0 center dot 023 kg eCO(2)/1000 kcal/d), after controlling for sex, SES and BF status. Both the low-emitting and healthy diets were more likely to be consumed by women and by those with normal BF percentage. Conclusions: UPV/EHU university students' diets were characterised by moderate quality from a nutritional perspective and moderate variation in the size of carbon footprints. In this population, diets of the highest quality were not always those with the lowest diet-related GHGE; this relationship depended in part on the constructs and scoring criteria of diet quality indices used. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Cambridge University Press | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.subject | nutrient intake | es_ES |
dc.subject | dietary quality | es_ES |
dc.subject | nutritional sustainability | es_ES |
dc.subject | greenhouse gas emission | es_ES |
dc.subject | university student | es_ES |
dc.subject | energy-density diets | es_ES |
dc.subject | self-selected diets | es_ES |
dc.subject | mediterranean diet | es_ES |
dc.subject | environmental impacts | es_ES |
dc.subject | food-consumption | es_ES |
dc.subject | sustainable diet | es_ES |
dc.subject | climatic impact | es_ES |
dc.subject | eating habits | es_ES |
dc.subject | life-style | es_ES |
dc.title | Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | he Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work | es_ES |
dc.rights.holder | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.relation.publisherversion | https://www.cambridge.org/core/journals/public-health-nutrition/article/nutritional-quality-and-carbon-footprint-of-university-students-diets-results-from-the-ehu1224-study/757B75D6C4C46E4D17351046A780BD29 | es_ES |
dc.identifier.doi | 10.1017/S1368980021002640 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | es_ES |
dc.departamentoes | Genética, antropología física y fisiología animal | es_ES |
dc.departamentoes | Psicología Social y Metodología de las Ciencias del Comportamiento | es_ES |
dc.departamentoeu | Farmazia eta elikagaien zientziak | es_ES |
dc.departamentoeu | Genetika,antropologia fisikoa eta animalien fisiologia | es_ES |
dc.departamentoeu | Gizarte psikologia eta portaera zientzen metodologia | es_ES |
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Except where otherwise noted, this item's license is described as he Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under
the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/),
which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited.
The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work