dc.contributor.author | Pérez Cebrecos, Maitane | |
dc.contributor.author | Prieto Pérez, Daniel | |
dc.contributor.author | Blanco Rayón, Esther | |
dc.contributor.author | Izaguirre Aramayona, Urtzi | |
dc.contributor.author | Ibarrola Bellido, Irrintzi | |
dc.date.accessioned | 2022-10-28T17:50:19Z | |
dc.date.available | 2022-10-28T17:50:19Z | |
dc.date.issued | 2022-09 | |
dc.identifier.citation | Marine Environmental Research 180 : (2022) // Article ID 105725 | es_ES |
dc.identifier.issn | 0141-1136 | |
dc.identifier.issn | 1879-0291 | |
dc.identifier.uri | http://hdl.handle.net/10810/58218 | |
dc.description.abstract | Differences in the food acquisition rates and in the energetic costs of metabolism seem to affect the growth rate variability of mussels. The aim of this study was to analyze if the physiological performances responsible for such growth rate variability are accompanied by structural differences at tissue or cellular level in the main organs involved in energy acquisition (gill) and processing (digestive gland). Fast growers had higher cilia density and metabolic efficiency in their gill, and well-developed digestive tissue with barely no connective tissue or atrophy. Slow-growing mussels displayed stress signs that impede the proper acquisition, digestion and absorption of food: low cilia density, low mitochondrial capacity and high antioxidant activity levels in the gills, and high atrophy of the digestive gland. The data herein explains the growth rate variability of mussels, demonstrating that morphological and functional differences exist between fast and slow growers. | es_ES |
dc.description.sponsorship | This work was supported by the Basque Government through Consolidated Research Groups fellowship (CBET group, IT810-B) and through the predoctoral fellowship of Maitane Perez-Cebrecos. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | Mytilus galloprovincialis | es_ES |
dc.subject | growth rate | es_ES |
dc.subject | energetic metabolism | es_ES |
dc.subject | tissue analysis | es_ES |
dc.subject | digestive gland atrophy | es_ES |
dc.subject | gill | es_ES |
dc.subject | antioxidant enzymes | es_ES |
dc.subject | biochemistry | es_ES |
dc.title | Differential tissue development compromising the growth rate and physiological performances of mussel | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.rights.holder | Atribución 3.0 España | * |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0141113622001702?via%3Dihub | es_ES |
dc.identifier.doi | 10.1016/j.marenvres.2022.105725 | |
dc.departamentoes | Genética, antropología física y fisiología animal | es_ES |
dc.departamentoes | Zoología y biología celular animal | es_ES |
dc.departamentoeu | Genetika,antropologia fisikoa eta animalien fisiologia | es_ES |
dc.departamentoeu | Zoologia eta animalia zelulen biologia | es_ES |