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dc.contributor.authorBerroci, María
dc.contributor.authorVallejo, Claudia
dc.contributor.authorLizundia Fernández, Erlantz ORCID
dc.date.accessioned2022-12-02T18:46:17Z
dc.date.available2022-12-02T18:46:17Z
dc.date.issued2022-10
dc.identifier.citationACS Sustainable Chemistry & Engineering 10(43) : 14280–14293 (2022)es_ES
dc.identifier.issn2168-0485
dc.identifier.urihttp://hdl.handle.net/10810/58667
dc.description.abstractChitin nanoparticles are responsible for the outstanding mechanical properties found in the exoskeletons of crustaceans and are finding applications in many scientific and technological fields. Following a Circular Economy approach, diverse biomass wastes can be valorized to be reintroduced back into the economic cycle while preventing biowaste landfill upon isolation of chitin nanoparticles. Novel environmentally sustainable paths over the conventional chitin nanoparticle extraction involving harsh acid-hydrolysis treatments from crustacean shells have been recently proposed. In particular, fungi emerge as an attractive alternative provided the demineralization process with acids such as HCl is circumvented. In spite of this recognized virtue, no works have quantified the environmental impacts of these processes. The life-cycle assessment methodology is applied to close this gap and quantify the cradle-to-gate impacts of chitin nanofibril extraction from fungi. The results are compared to conventional chitin nanocrystal hydrolytic isolation processes from shrimp shells, chitin powder, and crab shells, together with sulfuric-acid-induced hydrolysis of microcrystalline cellulose to cellulose nanocrystals. Eighteen impact indicators are analyzed scaling-up laboratory quantities into processes treating 1 kg of biowastes. A global warming potential value of 18.5 kg center dot CO2-equiv per 1 kg of chitin nanofibrils is obtained, well below the 906.8, 105.2, 543.5, and 177.9 kg CO2- equiv center dot kg-1 values obtained for chitin nanocrystals from shrimp shells, chitin powder, crab shells, and cellulose nanocrystals, respectively. A sensitivity analysis shows a 10.1-62.6% impact decrease to a minimum value of 14.7 kg CO2-equiv center dot kg-1 for chitin nanofibril isolation from fungi considering 95% recirculation of the solvent/NaOH, highlighting the environmentally sustainable character of chitin nanofibril extraction from fungi. The potential application of chitin nanoparticles into environmentally sustainable materials and devices is explored. These results provide novel cues for the environmentally friendly synthesis of nanochitin, guiding the implementation of sustainable approaches in the field of biomass nanoparticles.es_ES
dc.description.sponsorshipThe authors are grateful for the financial support from the 2021 Euskampus Missions 1.0. Programme granted by Euskampus Fundazioa and the University of the Basque Country (Convocatoria de ayudas a grupos de investigacion GIU21/010) . The authors also acknowledge the Open Access funding provided by the UPV/EHU.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectwaste valorizationes_ES
dc.subjectchitin nanofibriles_ES
dc.subjectchitin nanocrystales_ES
dc.subjectfungies_ES
dc.subjectlife-cycle assessmentes_ES
dc.subjectenvironmental impactes_ES
dc.subjectcircular economyes_ES
dc.titleEnvironmental Impact Assessment of Chitin Nanofibril and Nanocrystal Isolation from Fungi, Shrimp Shells, and Crab Shellses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/acssuschemeng.2c04417es_ES
dc.identifier.doi10.1021/acssuschemeng.2c04417
dc.departamentoesExpresión grafica y proyectos de ingenieríaes_ES
dc.departamentoeuAdierazpen grafikoa eta ingeniaritzako proiektuakes_ES


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© 2022 The Authors. Published by
American Chemical Society. Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as © 2022 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)