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dc.contributor.authorSot, Jesús
dc.contributor.authorGartzia Rivero, Leire
dc.contributor.authorBañuelos Prieto, Jorge ORCID
dc.contributor.authorGoñi Urcelay, Félix María ORCID
dc.contributor.authorAlonso Izquierdo, Alicia ORCID
dc.date.accessioned2022-12-02T18:46:44Z
dc.date.available2022-12-02T18:46:44Z
dc.date.issued2022-10
dc.identifier.citationJournal of Molecular Liquids 363 : (2022) // Article ID 119874es_ES
dc.identifier.issn0167-7322
dc.identifier.issn1873-3166
dc.identifier.urihttp://hdl.handle.net/10810/58668
dc.description.abstractThe basic matrix of cellular membranes consists of a double layer (bilayer) of phospholipids. Semisynthetic lipid bilayers are commonly used in biophysical studies of membranes. According to tem-perature and composition, lipid bilayers can exist in liquid-crystalline (or liquid-disordered), liquid -ordered, rippled, and gel phases. In the present study, the hydrophobic, solvatochromic molecule Nile red has been used as a fluorescent probe to examine the physical state of bilayers of different composi-tions in the 15-60 degrees C range. Phospholipids with saturated or unsaturated acyl chains, in the presence or absence of cholesterol have been studied. Nile red shows absorption maxima at 520-550 nm and emis-sion maxima at 580-640 nm, single photon excitation not being damaging to the system. A red/orange intensity ratio (ROIR) index has been used to normalize the results. ROIR varies clearly and reproducibly with the lipid phase, increasing in the order: liquid-ordered < gel < rippled < liquid-crystalline. It increases with temperature and decreases with cholesterol contents in the bilayers. Nile red allows an unusually clear observation of the rippled-to-liquid crystalline phase transition in saturated phospho-lipids. FLIM studies with Nile red also show differences between lamellar phases. Rotational relaxation times have been determined for Nile red in liquid-disordered (0.72 +/- 0.010 ns), gel (1.16 +/- 0.070 ns), and liquid-ordered (1.79 +/- 0.14 ns) phases, the large value of the liquid-ordered phase being an indication of the sterol hindering probe tumbling in the hydrophobic matrix.es_ES
dc.description.sponsorshipThis work was supported in part by the Spanish Ministerio de Ciencia e Innovación (MCI), Agencia Estatal de Investigación (AEI) and Fondo Europeo de Desarrollo Regional (FEDER) (grants No. PGC2018-099857-B-I00, PID2020-114755GB-C33 ), by the Basque Government (grants No. IT1625-22, IT1639-22,and IT1270-19), by Fundación Ramón Areces (CIVP20A6619), by Fundación Biofísica Bizkaia, and by the Basque Excellence Research Centre (BERC) program of the Basque Government.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MICIU/PGC2018-099857-B-I00es_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/PID2020-114755GB-C33es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectlipid bilayer phaseses_ES
dc.subjectnile redes_ES
dc.subjectphospholipid rippled phaseses_ES
dc.subjectFLIMes_ES
dc.subjectfluorescencees_ES
dc.titleLiquid-crystalline, liquid-ordered, rippled and gel lipid bilayer phases as observed with nile red fluorescencees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S016773222201412X?via%3Dihubes_ES
dc.identifier.doi10.1016/j.molliq.2022.119874
dc.departamentoesBioquímica y biología moleculares_ES
dc.departamentoesQuímica físicaes_ES
dc.departamentoeuBiokimika eta biologia molekularraes_ES
dc.departamentoeuKimika fisikoaes_ES


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© 2022 The Authors. Published by Elsevier B.V.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Except where otherwise noted, this item's license is described as © 2022 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)