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dc.contributor.authorAndonegui San Martín, Mireia ORCID
dc.contributor.authorCorreia, Daniela M.
dc.contributor.authorPereira, Nelson
dc.contributor.authorSalado, Manuel
dc.contributor.authorCosta, Carlos M.
dc.contributor.authorLanceros Méndez, Senentxu
dc.contributor.authorDe la Caba Ciriza, María Coro ORCID
dc.contributor.authorGuerrero Manso, Pedro Manuel ORCID
dc.date.accessioned2023-05-15T14:56:25Z
dc.date.available2023-05-15T14:56:25Z
dc.date.issued2023-04
dc.identifier.citationACS Sustainable Chemistry & Engineering 11(15) : 5986-5998 (2023)es_ES
dc.identifier.issn2168-0485
dc.identifier.urihttp://hdl.handle.net/10810/61114
dc.description.abstractConsidering the sustainable development goals to reduce environmental impact, sustainable sensors based on natural polymers are a priority as the large im plementation of these materials is required considering the Internet of Things (IoT) paradigm. In this context, the present work reports on sustainable blends based on collagen and different ionic liquids (ILs), including ([Ch][DHP], [Ch][TSI], [Ch][Seri]) and ([Emim][TFSI]), processed with varying contents and types of ILs in order to tailor the electrical response. Varying IL types and contents leads to different interactions with the collagen polymer matrix and, therefore, to varying mechanical, thermal, and electrical properties. Collagen/[Ch][Seri] samples display the most pronounced decrease of the tensile strength (3.2 ± 0.4 MPa) and an increase of the elongation at break (50.6 ± 1.5%). The best ionic conductivity value of 0.023 mS cm–1 has been obtained for the sample with 40 wt % of the IL [Ch][Seri]. The functional response of the collagen–IL films has been demonstrated on a resistive touch sensor whose response depends on the ionic conductivity, being suitable for the next generation of sustainable touch sensing devices.es_ES
dc.description.sponsorshipGrant PID2021-124294OB-C22 funded by MCI/AEI10.13039/501100011033 and by “ERDF A way of making Europe”. This work was supported by the Basque Government through the research groups of the Basque university system (IT1658-22). This work was also supported by the Portuguese Foundation for Science and Technology (FCT) under strategic funding UIDB/04650/2020, UID/FIS/04650/2021, projects MIT-EXPL/TDI/0033/2021 and POCI-01-0247-FEDER-046985.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/ PID2021-124294OB-C22es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectcollagenes_ES
dc.subjectblendses_ES
dc.subjectionic liquides_ES
dc.subjectsustainabilityes_ES
dc.subjectresistive sensores_ES
dc.titleSustainable Collagen Blends with Different Ionic Liquids for Resistive Touch Sensing Applicationses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2023 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/acssuschemeng.3c00052es_ES
dc.identifier.doi10.1021/acssuschemeng.3c00052
dc.departamentoesIngeniería química y del medio ambientees_ES
dc.departamentoeuIngeniaritza kimikoa eta ingurumenaren ingeniaritzaes_ES


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© 2023 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as © 2023 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)