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Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system

dc.contributor.authorLeroy, F.
dc.contributor.authorAbraini, F.
dc.contributor.authorBeal, T.
dc.contributor.authorDominguez-Salas, P.
dc.contributor.authorGregorini, P.
dc.contributor.authorRowntree, J.
dc.contributor.authorManzano, P.
dc.contributor.authorvan Vliet, S.
dc.date.accessioned2023-08-30T12:36:43Z
dc.date.available2023-08-30T12:36:43Z
dc.date.issued2022-03-01
dc.identifier.citationAnimal: 16 (3): 100457 (2022)es_ES
dc.identifier.urihttp://hdl.handle.net/10810/62293
dc.description.sponsorshipFL acknowledges financial support of the Research Council of the Vrije Universiteit Brussel, including the SRP7 and IOF342 projects, and in particular, the Interdisciplinary Research Program “Tradition and naturalness of animal products within a societal context of change” (IRP11). PM acknowledges financial support of the Helsinki Institute of Sustainability (HELSUS) through the project “Understanding pastoralism sustainability through an interdisciplinary lens”. PG and FL acknowledge financial support of the project “Grazing for environmental and human health” funded by the New Zealand Royal Society’s Catalyst Seeding Fund. SvV acknowledges grant support from the North Dakota Beef Association to study the health effects of red meat in relation to diet quality. SvV reports additional grant support from USDA-NIFA-SARE (2020-38640-31521; 2021-67034-35118), the Turner Institute of Ecoagriculture, the DixonFoundation, and the Greenacres Foundation for projects that link agricultural production systems (including livestock and crops) to the nutritional/metabolite composition of foods and human health.es_ES
dc.language.isoenges_ES
dc.publisherAnimales_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subjectDairyes_ES
dc.subjectMeates_ES
dc.subjectVeganes_ES
dc.subjectVegetarianes_ES
dc.subjectPlant-basedes_ES
dc.titleAnimal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food systemes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 The Authors.es_ES
dc.rights.holderAtribución-NoComercial-CompartirIgual 3.0 España*
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.animal.2022.100457es_ES
dc.identifier.doi10.1016/j.animal.2022.100457
dc.contributor.funderDixonFoundation
dc.contributor.funderGreenacres Foundation
dc.contributor.funderHelsinki Institute of Sustainability
dc.contributor.funderNew Zealand Royal Society
dc.contributor.funderNorth Dakota Beef Association
dc.contributor.funderSRP7
dc.contributor.funderTurner Institute of Ecoagriculture
dc.contributor.funderUSDA-NIFA-SARE
dc.contributor.funderVrije Universiteit Brussel


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