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dc.contributor.authordel Prado, A.
dc.contributor.authorLindsay, B.
dc.contributor.authorTricarico, J.
dc.date.accessioned2024-01-05T09:22:55Z
dc.date.available2024-01-05T09:22:55Z
dc.date.issued2023
dc.identifier.citationPLoS ONE: 18 (10 October) (2023)es_ES
dc.identifier.urihttp://hdl.handle.net/10810/63742
dc.description.abstractLimiting warming by the end of the century to 1.5̊C compared to pre-Industrial times requires reaching and sustaining net zero global carbon dioxide (CO2) emissions and declining radiative forcing from non-CO2 greenhouse gas (GHG) sources such as methane (CH4). This implies eliminating CO2 emissions or balancing them with removals while mitigating CH4 emissions to reduce their radiative forcing over time. The global cattle sector (including Buffalo) mainly emits CH4 and N2O and will benefit from understanding the extent and speed of CH4 reductions necessary to align its mitigation ambitions with global temperature goals. This study explores the utility of an alternative usage of global warming potentials (GWP*) in combination with the Transient Climate Response to cumulative carbon Emissions (TCRE) to compare retrospective and projected climate impacts of global livestock emission pathways with other sectors (e.g. fossil fuel and land use change). To illustrate this, we estimated the amount and fraction of total warming attributable to direct CH4 livestock emissions from 1750 to 2019 using existing emissions datasets and projected their contributions to future warming under three historical and three future emission scenarios. These historical and projected estimates were transformed into cumulative CO2 equivalent (GWP100) and warming equivalent (GWP*) emissions that were multiplied by a TCRE coefficient to express induced warming as globally averaged surface temperature change. In general, temperature change estimates from this study are comparable to those obtained from other climate models. Sustained annual reductions in CH4 emissions of 0.32% by the global cattle sector would stabilize their future effect on global temperature while greater reductions would reverse historical past contributions to global warming by the sector in a similar fashion to increasing C sinks. The extent and speed with which CH4 mitigation interventions are introduced by the sector will determine the peak temperature achieved in the path to net-zero GHG. © 2023 del Prado et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.es_ES
dc.description.sponsorshipThe authors of this paper report the following sources of funding: Global Dairy Platform supported authors AdP and BL. Ikerbasque, Basque Foundation for Science supported AdP, Spanish National Plan for Scientific and Technical Research and Innovation supported AdP through grant (RYC-2017-22143), Ministerio de Ciencia e Innovación supported AdP through grant (CEX2021-001201-M), Eusko Jaurlaritza supported AdP through grant (BERC 2022-2024), Dairy Management Inc (US) supported AdP and JT through Global Dairy Platform AdP was also supported through Global Dairy Platform by Arla Foods, Dairy Australia, Dairy Companies of New Zealand, Global Round Table for Sustainable Beef, Innovation Centre for US Dairy, McDonalds Corporation, and Meat and Livestock Australia. BL is supported by Global Dairy Platform. JT received salary from Dairy Management Inc. The funders had a role in the study design by providing some of the general questions. The specific roles of these authors are articulated in the ‘author contributions’ section. Many thanks to Arla Foods, Dairy Australia, Dairy Companies of New Zealand, Dairy Man- agement Inc., Global Dairy Platform, Global Round Table for Sustainable Beef, McDonalds Corporation, and Meat and Livestock Australia for helping on the study design and providing some of the general questions.es_ES
dc.language.isoenges_ES
dc.publisherPLoS ONEes_ES
dc.relationinfo:eu-repo/grantAgreement/MCIN/RYC-2017-22143es_ES
dc.relationnfo:eu-repo/grantAgreement/MCIN/CEX2021-001201-Mes_ES
dc.relationEUS/BERC/BERC.2022-2025es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.titleRetrospective and projected warming-equivalent emissions from global livestock and cattle calculated with an alternative climate metric denoted GWPes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2023 del Prado et al.es_ES
dc.rights.holderAtribución-NoComercial-CompartirIgual 3.0 España*
dc.relation.publisherversionhttps://dx.doi.org/10.1371/journal.pone.0288341es_ES
dc.identifier.doi10.1371/journal.pone.0288341


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